Installation And Connection; Operating - Bartscher FW 10 Mode D'emploi

5.2 Installation and connection

•
Unpack the unit and remove all packing material.
•
The working surface must be level, dry, resistant to moisture, easily accessible and
sufficiently spacious.
•
Never place the unit on a flammable surface.
•
Do not place the unit near sources of open flame, electric ovens, heaters or other
sources of heat.
•
Never cover the ventilation ducts. Ensure sufficient air circulation around the unit.
•
To allow for comfortable operation, keep other objects from the unit at a minimum
distance of 10 cm at the sides and rear and 50 cm over and in front of it.
•
The electrical circuit to which the unit is connected must be secured to a minimum
of 16A. Connect the unit directly to a wall socket; do not use splitters or extension
cords.
•
Place the unit so that the plug is easily accessible in case it is necessary to quickly
disconnect the unit.

5.3 Operating

Before first use
•
Unpack the unit and remove all packing material.
•
Ensure that all parts and equipment are present.
Tip: The plunger is hollow on the inside. Some ccessories
(sausage stuffer, kebbe accessory and divider) are located
inside it.
Open the cover of the plunger and remove the
accessories.
Tip: The tray at the rear is intended for storing
perforated plates. Remove plates as desired
from here.
NOTE!
To ensure accessories are always at hand, store them in the plunger or integrated
tray when not in use.
•
Before starting to use the unit, clean it thoroughly in accordance with the instructions
contained in 6.2 "Cleaning".
•
Select and assemble the appropriate accessories for processing food products.
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