Water Supply Option; Switch On Appliance; Selecting, Changing And Displaying The Temperatures; Selecting And Changing The Setpoint Temperature - Salvis ProfiLine GN 2/1 Mode D'emploi

5.1

Water supply option

● Manual regulation of the water supply: You must therefore monitor the filling process and the wa­
ter supply during the cooking process and close the tap when the vessel is full. This is important
as there is no automatic shut-off when the vessel is filled with water.
5.2

Switch on appliance

. Switch on the local electrical main switch.
● On the display
− the version number and the type number of the control will briefly be displayed.
− three dots are illuminated.
3 sec.
. Press and hold the key "On/Off"
● The setpoint temperature is shown on the display.
● The appliance heats up. Point flashes in the right display field.
5.3

Selecting, changing and displaying the temperatures

Setpoint temperatures set at the works:
Key 1 = 110°C
Key 2 = 180°C
Key 3 = 200°C
Key 4 = 220°C
Setting range: 50°C to 250°C
Less than 50°C, three dashes
The setpoint temperatures set at the works can be changed. Refer to page 39, Chapter 5.7.1
5.3.1

Selecting and changing the setpoint temperature

. Press the key "P"
. Within 3 seconds, press the key "1, 2, 3 or 4".
● The setpoint temperature selected is displayed.
3 sec.
For changing the setpoint temperature:
. Within 3 seconds, press and hold the key "Up"
-
● First, the values are reduced or increased slowly, then rapidly. By pressing the key, the setting is
carried out in increments of 5.
The performed temperature change is cancelled after
3 sec.
‒ pressing a different temperature key (key "P and 1, 2, 3 or 4") or
‒ Switching the appliance/control off and on.
5.3.2

Indicate the actual temperature

. Press the key "Actual temperature/tilting"
● The actual temperature is displayed in the right display field for 3 seconds.
for 3 seconds.
appear signifying heating element is switched off.
.
or "Down" .
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