Tilting The Bratt Pan - Salvis ProfiLine GN 2/1 Mode D'emploi

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5.4

Tilting the bratt pan

Provide a heat-resistant vessel (Gastronorm container).
.
. Remove cooking and stirring utensils from the bratt pan and other objects.
. Before tilting, open the lid.
. Swivel the water inlet pipes out of the tilt area.
● Before the tilting procedure, make sure that there no other persons are handling the bratt pan!
● Supervise the tilting procedure!
● Exercise appropriate caution
●
Note the weight of the Gastronorm container! Note healthy posture!
Switching off/interruptions during the tilting procedure
‒ Cooking time and start time are switched off.
‒ The heating procedure is interrupted.
Before the tilting procedure, the lid must by fully open, otherwise tilting cannot be carried out (fault
E15 is indicated and acoustic signal sounds).
The tilting procedure can be carried out when the control is switched on and off.
Activating the arrow keys for the tilting procedure
. Press and hold the key "Actual temperature/tilting"
3 sec.
● The indicator light in the key "Actual temperature/tilting"
Emptying / swivelling in the bratt pan
Deactivating the arrow keys for the tilting procedure
● The bratt pan must be fully swivelled in.
● The indicator light in the key "Actual temperature/tilting"
. Press and hold the key "Actual temperature/tilting"
● The indicator light in the key "Actual temperature/tilting"
3 sec.
● The keys "Up"
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CAUTION! Risk of injury, risk of damage!
Risk of crushing parts of the body during pivoting!
Risk of scalding through escaping, spraying, hot food!
Risk of damage to the appliance or other objects whilst tilting through jamming!
Risk of slipping! Clean away spilt food on the floor immediately.
Key to swivelling in the bratt pan
. Press and hold until this has fully swivelled in.
Key to empty the bratt pan
and "Down"
for 3 seconds.
for 3 seconds.
are again available for setting the time and temperature.
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