Hendi 221082 Mode D'emploi page 7

Operation
Notes:
• Due to the manufacturing process, this new-
ly bought appliance may emit some odour when
switched on for the first time. This odour might
remain for the first few operating cycles. This is
normal and does not indicate any defect or hazard.
• Do not put your hand or fingers into the feeding
chute to push food or remove clogged food. Use
the pusher only. Danger of serious injury due to
the rotating blade.
Preparing fruits and vegetables
• This juicer can be used to make juices from many
different types of fruit and vegetables, but some
preparations are needed to create flavorful and
tasty juices.
• Rinse fruits under fresh running water.
Below instructions for fruits and vegetables preparation are just for reference only.
Carrots Peeled and left whole, topped and tailed. Feed in 2 or 3 at a time.
Apples Washed and left whole (remove stalk and any labels).
Strawberry Remove stalks for the taste.
Citrus fruit Peel all citrus fruit. Oranges and lemons can be left whole.
Pineapples Peel and cut into eight chunks (3 cuts)
Melons Peel and cut into eight chunks.
Tomatoes Washed and left whole (remove hard green core). Food in 2 or 3 at a time.
Peppers Washed and cut into quarters lengthwise, according to shape.
Celeriac Cut into 6 - 7 cm chunks
Cucumbers Peeled. Cut into sections measuring approx. 15cm long
Fennel Cut into 6 - 7 cm chunks
Ginger Cut into pieces to make it easier to feed into the juicer. Do not put too many in at a time, to prevent a blockage.
Grapes Remove stalks to avoid bitterness.
Extracting juice
• Place a container (not supplied) under the spout
assembly with the spout open.
• Remove the pusher from the feeding chute.
• Connect the power plug to a suitable electrical
supply outlet.
• Switch ON the appliance by pressing the "ON"
(green) button.
• Close the safety arm to operate.
• Always switch "OFF" the appliance and unplug it
when not in use.
• Check regularly the flange and lid are correctly fit-
ted especially when change to another food.
• Cut large fruit into small pieces that fit into the
feeding chute.
• Remove large seeds, stones, ad pits from cherries,
peaches, etc.
• Peel thick-skinned fruits (pineapples, oranges,
melons, etc).
Fruit and vegetable preparation
• Fill the prepared ingredients into the hopper plate
gradually. Do not overload it. Add small pieces at a
time. Fruit pulp is ejected into the pulp container
while the extracted juice flows through the spout
into the container (not supplied).
• Use the pusher to push & guide the ingredients
through the lid with feeding chute.
• Press the "OFF" button when all the food has been
processed.
EN
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