Preparation - Unold 58916 Mode D'emploi Avec Livre De Recettes

Wine Sauce
Prepare the basic sauce but substitute the milk
with dry white wine.
Table of cooking times
Meat
Meatballs (pork)
Loin of pork
Cutlet of pork
Smoked pork chop,
boneless
Fillet of beef
Veal cutlet
Poultry
Turkey cutlet
Chicken cutlet
Turkey/chicken breast
skewers
Chicken breast, stuffed
Chicken leg, whole
Shopping tips:
• A good meal requires good ingredients.
• Choose matured, dark-red beef. Pork
should be light red (pale pork will lose a
lot of moisture during cooking and will
dry out). Poultry should be light pink ans
should smell fresh.
• Meat and poultry shoulb be stored in the
fridge. Poultry should be prepared as soon
as possible
• Bear in mind to cut the meat against the
grain.
• The cooking times mentioned above
are are guide lines only and can vary
depending on the type of meat, the quality
and the size of the pieces.
• Oil the cooking tray lightly before placing
the meat on it.
• Season the meat either before or after
steaming.
Preparing meat and poultry

Preparation

ø approx. 4 cm
slices, 1 cm thick
slices, 1 cm thick
slices, 1 cm thick
slices, 1 cm thick
slices, 1 cm thick
slices, 1 cm thick
slices, 1 cm thick
cubes, 2 cm
Curry Sauce
Prepare the basic sauce but substitute the milk
with coconut milk. Add 1 tblsp. of curry powder
and 2 tblsp. of pineapple juice.
Quantity Insert
500 g wire basket
500 g cooking tray
500 g cooking tray
500 g cooking tray
500 g cooking tray
500 g cooking tray
500 g cooking tray
500 g wire basket
500 g cooking tray
500 g cooking tray
500 g cooking tray
• To give aroma to the meat place it on top
of fresh herbs, onions or vegetable. Meat
steamed on top of fresh herbs doesn't
need much salt.
• Keep the lid closed during steaming, as
escaping steam will increase the cooking
time.
• Check the water level after approx. 15 min-
utes. Refill with water if necessary.
• If the water level is too low, the appliance
will switch off automatically.
• For a lot of people steamed meat is easier
to digest than roasted or grilled meat.
Served with vegetables it's not only popular
as part of a diet, but also as vitamin and
mineral preserving healthy food.
• Steamed meat can be served with the
sauces on page 22/23.
Cooking time
20 minutes
15 minutes
15 minutes
max. 20 minutes
max. 20 minutes
max. 15 minutes
15 minutes
10 minutes
15 minutes
20 minutes
30 minutes
(re-set timer)
23