UTILIZZO - USE - UTILISATION
VERWENDUNG - UTILIZACIÓN -
ACCENSIONE E SPEGNIMENTO - TURNING ON AND OFF
ALLUMAGE ET ARRÊT - EIN- UND AUSSCHALTUNG
ENCENDIDO Y APAGADO - ВКЛЮЧЕНИЕ И ВЫКЛЮЧЕНИЕ
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-35
°C
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IMPOSTAZIONI INIZIALI (LINGUA E DATA/ORA) - INITIAL SETTINGS (LANGUAGE AND DATE/TIME)
CONFIGURATIONS INITIALES (LANGUE ET DATE/HEURE) - INITIALE EINSTELLUNGEN (SPRACHE UND DATUM/UHRZEIT)
AJUSTES INICIALES (IDIOMA Y FECHA/HORA) - НАЧАЛЬНЫЕ НАСТРОЙКИ (ЯЗЫК И ДАТА/ВРЕМЯ)
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-35
1
16 °C
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SBRINAMENTO AD ARIA PORTA APERTA - OPEN DOOR AIR DEFROSTING
DÉGIVRAGE À L'AIR PORTE OUVERTE - ABTAUEN MIT LUFT UND OFFENER TÜR
DESCONGELACIÓN CON AIRE PUERTA ABIERTA - РАЗМОРОЗКА ПРИ ОТКРЫТОЙ ДВЕРЦЕ
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PRERAFFREDDAMENTO - PRE-COOLING
PRÉREFROIDISSEMENT - VORKÜHLUNG
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SPECIAL CYCLES
PRECOOLING
DEFROST
FISH SANIFICATION
HARDENING
THAWING
RECIPES
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HARD
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AUX
ИСПОЛЬЗОВАНИЕ
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°C
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HARD
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NEEDLE TEMP
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EVAPORATION TEMP
DOOR SWITCH
COMPRESSOR
EVAPORATION FAN
THAWING HEATER
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START
CHILL
FREEZE
START
CHILL
SELECT CYCLE
-35
°C
16 °C
HARD
FREEZE
HARD
MENU
AUX
START
MENU
MENU
-35
LANGUAGE
°C
I/O STATUS
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HACCP ALARMS
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REAL TIME CLOCK
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HARD
HARD
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START
START
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13:00
01/09/20
I/O STATUS
4
°C
117
°C
FREEZE
HARD
MENU
AUX
START
-19
°C
0
0
0
0
HARD
MENU
AUX
START
DEFROST
-35
°C
15 °C
15min
HARD
HARD
MENU
AUX
START
PRECOOLING
-35
°C
15 °C
HARD
FREEZE
HARD
MENU
AUX
START
75
MENU
-35
RESTORE SETTINGS
°C
LANGUAGE
I/O STATUS
PARAMETERS
HACCP ALARMS
HARD
REAL TIME CLOCK
CHILL
FREEZE
HARD
MENU
AUX
START
I/O STATUS
CABINET TEMP
LANGUAGE
4
°C
NEEDLE TEMP
117
°C
ITALIAN
EVAPORATION TEMP
-19
°C
DOOR SWITCH
ENGLISH
0
COMPRESSOR
0
FRANÇAIS
EVAPORATION FAN
0
DEUTSCH
THAWING HEATER
0
ESPAÑOL
PORTUGUÊS
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FREEZE
HARD
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AUX
START
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FREEZE
HARD
MENU
AUX
START
MENU
LANGUAGE
I/O STATUS
PARAMETERS
HACCP ALARMS
RESTORE SETTINGS
REAL TIME CLOCK
CHILL
FREEZE
HARD
MENU
AUX
START
PRECOOLING
-35
°C
-20 °C
HARD
CHILL
FREEZE
HARD
MENU
AUX
START
Rev. 04 - 02/2024