SilverCrest 425200 2301 Mode D'emploi page 9

Insert the kneading hook t
shaft only into the slot on the
3) Release the mixer holder on the mixer stand 7
by pressing the mixer holder release 6
fold the mixer holder 7 upwards.
4) Remove the mixing bowl 8 and fill it with the
ingredients. Quantities depend on the amount
to be prepared.
Filling quantities of
mixing bowl 8 for ...
Yeast dough
Cake mixture
Heavy dough
(e.g. shortcrust pastry)
Cream
Egg white
(egg size M)
* The processing times given are approximate. Follow the processing procedure and increase /
decrease the time according to your needs. However, do not exceed the CO time of 10 minutes.
** For small quantities, use a narrow mixing bowl so that the whisks
at least 1 cm into the mix.
│ GB │ IE
■ 6
or the whisk r without
the toothed ring on the
appliance which is not
marked with a symbol.
Min. amount
(sum of all
(in mixing bowl 8)
ingredients)
310 g
200 g
330 g
200 ml
We recommend not beating small
quantities (< 200 ml) in the mixing
bowl 8 but using a tall, narrow
vessel. **
2 pcs.
We recommend not beating
small quantities (< 2 pcs.) in the
mixing bowl 8 but using a tall,
narrow vessel. **
ATTENTION! PROPERTY DAMAGE!
Never fill the mixing bowl 8 higher than the
►
MAX marking (approx. 2.5 l). Otherwise, the
ingredients will spill over the edge of the bowl
during mixing.
► Never knead dough containing more than
500 g of flour with this appliance! Larger
quantities of flour can result in overloading the
appliance!
If necessary, divide dough with higher flour
and
quantities into several portions and knead them
one after the other. However, do not exceed
the specified CO time of 10 minutes.
Processing time /
approx.*
3 minutes
1 minute
1:30 minutes
4:30 minutes
6:30 - 7 minutes
Max. amount Processing time /
(sum of all
(in mixing bowl 8)
ingredients)
820 g 4 - 5 minutes
600 g
1000 g
1300 ml 5:30 minutes
15 pcs. 2:30 - 3 minutes
r
/ kneading hooks
SHMS 300 D2
approx.*
3 minutes
3 minutes
t
are