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Unpacking
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Remove all components from the packaging.
■
Remove all packaging materials and transport
restraints.
■
Check that all of the items listed are present
and undamaged.
■
Clean all parts as described in the section
"Cleaning".
Setting up
Place the mixer stand 7 on a level surface.
■
There are 4 suction cups on the underside of
the mixer stand 7 that prevent the appliance
from slipping during use.
■
Ensure that the mains power socket is always
easily accessible in the event of a fault.
Speed levels
Level on the
speed switch 1
0
1
2
3
4
For beating meringue, icing,
5
Turbo button / 2:
■
This button allows you to switch the appliance
to full power immediately.
This button starts the blender e if it is at-
■
tached.
SHMS 300 D2
Use
Appliance is switched off.
Good starting speed for
mixing "soft" ingredients
such as flour, butter, etc.
For blending liquid
ingredients.
For mixing cake and
bread doughs.
For whipping butter, sugar,
for desserts etc.
whipped cream, etc.
Operation
Kneading and whisking
ATTENTION! PROPERTY DAMAGE!
►
Do not operate the mixer continuously for
longer than 10 minutes. After 10 minutes, take
a break in order to allow the appliance to cool
down.
Note: Put the attachments into the food to be
beaten/ whisked/kneaded before turning on
the appliance.
Whisks r
Kneading
hooks t for
for stirring
kneading
batter or cake
heavy doughs,
mixture or
e.g. yeast
for whipping
dough.
cream.
1) Clean the attachments (e, r, t) before first
use.
2) Push the whisks r or the kneading hooks t
into the slots on the hand element q until they
click audibly and firmly into place.
Blender e
for puréeing
fruits/vege-
tables, e.g.
apples.
Always insert the kneading
hook t or the whisk r
with the toothed ring on
the shaft into the intended
slot on the appliance which
is marked with the "toothed
ring" symbol
GB │ IE
│
.
5
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