SilverCrest 379523 2110 Mode D'emploi page 23

Troubleshooting
Malfunction
The espresso no longer
flows out.
The espresso drips over
the edges of the sieve
holder i, not from the
openings.
The espresso is cold.
The pump is unusually
noisy.
The crema is too light
(the espresso runs out
of the sieve holder i
quickly).
The crema is too dark
(the espresso runs out
of the sieve carrier i
slowly).
■ 20 │ GB │ IE
Cause
• The espresso powder is too
moist and/or compressed
too tightly.
• No water in the water tank 9.
• The holes of the sieve holder
openings are blocked.
• The sieve holder i is not
correctly inserted.
• The sieve holder openings are
blocked.
• There are espresso powder
residues on the edges of the
sieve holder i.
• The appliance was not
preheated.
• The "Espresso" control
lamp t has not yet lit up
continuously.
• The cups were not pre-warmed. • Pre-warm the cups.
• The water tank 9 is empty.
• Not enough espresso powder.
• The espresso powder is too
coarsely ground.
• Too much espresso powder.
• The powder is too finely ground
or moist.
• The sieve o p is blocked.
Solution
• Re-prepare the espresso
without compressing the
powder as firmly; if neces-
sary, use new powder.
• Fill the water tank 9
with water.
• Clean the sieve holder i.
• Insert the sieve holder i
correctly.
• Clean the sieve holder i.
• Clean the espresso powder
residues from the edges of
the sieve holder i.
• Preheat the appliance.
• Wait until the "Espresso"
control lamp t lights up
continuously.
• Fill the water tank 9
with water.
• Use more espresso
powder.
• Use only espresso
powder specially manu-
factured for espresso.
• Use less espresso powder.
• Use only espresso
powder specially manu-
factured for espresso.
• Clean the sieve o p.
SEM 1100 D3