EINHELL 45.014.32 Mode D'emploi page 21

Anleitung MKS 1940 SPK1
• LIMBING
Limbing a tree is the process of removing the branches
from a fallen tree. Do not remove supporting limbs (A)
until after the log is bucked (cut) into lengths (Fig. 15).
Branches under tension should be cut from the bottom
up to avoid binding the chain saw.
WARNING: Never cut tree limbs while
standing on tree trunk.
15 16A
A
16B 2
16C
1
• BUCKING
Bucking is cutting a fallen log into lengths. Make sure
you have a good footing and stand uphill of the log when
cutting on sloping ground. If possible, the log should be
supported so that the end to be cut off is not resting on
the ground. If the log is supported at both ends and you
must cut in the middle, make a downward cut halfway
through the log and then make the undercut. This will
prevent the log from pinching the bar and chain. Be
careful that the chain does not cut into the ground when
bucking as this causes rapid dulling of the chain.
When bucking on a slope, always stand on the uphill
side.
1. Log supported along entire length: Cut from top
(overbuck), being careful to avoid cutting into the
ground (Fig. 16A).
2. Log supported on 1 end: First, cut from bottom
(underbuck) 1/3 diameter of log to avoid splintering.
Second, cut from above (overbuck) to meet first cut
and avoid pinching (Fig. 16B).
3. Log supported on both ends: First, overbuck 1/3
diameter of log to avoid splintering. Second,
underbuck to meet first cut and avoid pinching
(Fig. 16C).
NOTE: The best way to hold a log while bucking is to
use a sawhorse. When this is not possible, the log
should be raised and supported by the limb stumps or by
using supporting logs. Be sure the log being cut is
securely supported.
• BUCKING USING A SAWHORSE
For personal safety and ease of cutting, the correct
position for vertical bucking is essential (Fig. 17).
VERTICAL CUTTING:
A. Hold the saw firmly with both hands and keep the
saw to the right of your body while cutting.
B. Keep the left arm as straight as possible.
C. Keep weight on both feet.
CAUTION: When working with the saw,
always make sure that the saw chain and
chain bar are sufficiently lubricated.
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17
A
C
MAINTENANCE INSTRUCTIONS
1 All chain saw service, other than items listed here in your
user manual maintenance instructions, should be
performed professional.
• PREVENTIVE MAINTENANCE
A good preventive maintenance program of regular
2
inspection and care will increase life and improve
performance of your Talon chain saw. This maintenance
checklist is a guide for such a program.
Cleaning, adjustment, and parts replacement may be
required, under certain conditions, at more frequent
intervals than those indicated.
Maintenance
CHECKLIST
ITEM ACTION
Screws/Nuts/Bolts Inspect/Tighten
Air Filter Clean or Replace
Fuel Filter/Oil Filter Replace
Spark Plug Clean/Adjust/Replace
Spark Arrester Screen Inspect
Fuel Hoses Inspect
Replace as Required
Chain brake Inspect
components
Replace as Required
• AIR FILTER
CAUTION: Never operate saw without the air
filter. Dust and dirt will be drawn into engine and
damage it. Keep the air filter clean!
TO CLEAN AIR FILTER:
1. Remove the top cover (A) by loosening the cover
retaining screws. Cover will lift off. (Fig. 18)
2. Lift the air filter (B) out of air-box (C) (Fig. 18).
3. Clean air filter. Wash filter in clean, warm, soapy
water. Rinse in clear, cool water. Air dry completely.
NOTE: It is advisable to have a supply of spare filters.
4. Install air filter. Install engine / air filter cover. Make
sure cover fits properly. Tighten the cover retaining
screws securely.
WARNING: Never perform maintenance
when the engine is hot, to avoid any
chance of burning hands or fingers.
GB
B
EACH HOURS OF
USE OPERATION
✔
10 20
✔
✔
✔
✔
✔
✔
✔
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