Eurocave Vin au Verre 8.0 Mode D'emploi page 13

WELCOME TO THE WORLD
OF EUROCAVE
EuroCave, creator of the wine cabinet, offers premium solutions for storing and serving wine by the glass which
respect the wine producer's intentions and enable faithful communication of these same intentions to demanding and
discerning consumers.
The key to successful wine tasting
Serve the wine at a suitable temperature
To fully develop all of their flavours, wines must be served at the correct temperature. When wine is served at a
temperature which is too high, the alcohol is too pronounced. On the other hand, a temperature which is too low will
numb the flavours and prevent them from fully revealing themselves.
The correct temperature for serving white/rosé wine is 6°C - 10°C. For red wine, it is 14°C - 18°C.
Protect wine from oxidation when the bottle is open
Wine breathes, it is made up of living elements which evolve. Upon contact with oxygen in the air, wine oxidises very
quickly. It is necessary to prevent wine from coming into contact with oxygen to preserve its tasting qualities.
FRENCH WINE
Alsace
Beaujolais
Sweet white Bordeaux
Dry white Bordeaux
Bordeaux reds
Burgundy whites
Burgundy reds
Champagne
Jura
Languedoc-Roussillon
Provence Rosé
Savoie
Dry white Loire wines
Sweet white Loire wines
Loire reds
Rhône wines
Sweet wines from the South-West
Reds from the South-West
EuroCave Professional wine by the glass solutions
At each stage of service – before, during and after - Vin au Verre 8.0 meets all your professional requirements,
for efficient, well-managed wine service!
STANDARD WINE SERVING TEMPERATURES
10 °C
13 °C
6 °C
8 °C
17 °C
11 °C
18 °C
6 °C
10 °C
13 °C
12 °C
9 °C
10 °C
7 °C
14 °C
15 °C
7 °C
15 °C
AUSTRALIAN WINE
Cabernet franc
Cabernet sauvignon
Chardonnay
Merlot
Muscat à petit grain
Pinot noir
Sauvignon blanc
Semillon
Shiraz
Verdhelo
OTHER WINES
California
Chile
Spain
Italy
16 °C
17 °C
10 °C
17 °C
6 °C
15 °C
8 °C
8 °C
18 °C
7 °C
16 °C
15 °C
17 °C
16 °C
EN
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