Rösle Videro G2-P Mode D'emploi page 48

Maintenance,­cleaning­and­storage
Ensure that the grill has cooled down completely before you start with the thorough
cleaning.
Wear suitable protective gloves for your own protection, when cleaning the grill
surfaces and pay particular attention to sharp-edged corners or edges.
Maintenance­of­grill­parts
• Use an oven cleaner or suitable barbecue cleaner for cleaning the firebox. Thoroughly rinse with clean
water and dry the surfaces. Observe the manufacturer's instructions.
• Do not allow any water or cleaning agent to get into the burner jets and nozzles.
• For cleaning the grates loosen the deposits using a barbecue cleaning bush or a soft stainless steel
brush. Then wipe over with a damp cloth.
• Sunflower oil should be applied regularly to any cast parts and particularly in the event of prolonged
storage in order to protect the cast parts against corrosion (rust).
• Check regularly that all screw fixings are tight and that the support feet are firmly attached.
• With any outdoor appliance made of steel, occasional spots of rust on the surface are to be expected.
• If you always keep your grill covered over, clean and dry then you will already have gone a long way
towards preventing rust.
Cleaning­the­cooking­compartment/areas
If the cooking area is dirty: First clean the fat catcher tray and the grate and also remove any coarse gre-
ase accumulations. Heat up the grill for approx. 15 - 20 minutes at full power. Then leave it to cool down.
Ensure that the grill has cooled down completely before you start with the thorough cleaning. If necessary,
observe the specifications of the cleaning agent manufacturer.
• Remove all grates, burner covers and burners before the thorough cleaning.
• Never use abrasive stainless steel polish, oven cleaners, abrasive cleaning agents (kitchen cleaners), acid
cleaning agents or scouring pads for cleaning the grill.
• Clean the outer casing with a mild detergent and water. Thoroughly rinse with clean water and dry
the surfaces.
• Do not allow any water or cleaner to get into the burner jets.
• Loosen deposits on the grates using the RÖSLE barbecue cleaning brush.
• After the grill has been thoroughly cleaned, always dry it out by heating it up.
Cleaning­the­grates
• Always allow to cool down before cleaning.
• Soak burnt leftovers in hot water and gently clean all surfaces in a prompt manner. Do not use any
unalloyed steel brush, steel wool or abrasives.
• Then rinse them thoroughly in clean water.
• Always dry thoroughly after cleaning.
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