Rösle Videro G2-P Mode D'emploi page 49

Cleaning­the­fat­catcher­tray
The fat catcher tray must be cleaned on a regular basis! If the grill is used a lot, more frequent cleaning
may be required. Adapt your care plan according to usage. If they are not, accumulated fat and oil could
cause a fat fire in the grill.
Your guarantee does not cover damage caused by a fire started by fat and oil residues.
1. Remove the fat catcher tray
2. Remove the excess fat, clean the fat catcher tray and cooking compartment with warm soapy water
and rinse them with clear water.
3. Never line the cooking compartment and the fat catcher tray with foil or sand.
Cleaning­the­main­burners
Especially after long periods of use, the burners can become clogged with excess fat, juices and marinades
and surface corrosion may set in.
1. Remove burners, see instructions below.
2. Clean burners with warm water and cleaning agent.
3. Make sure that the burner jets are clear.
4. Rinse burners with water, dry and insert again.
5. Light burners immediately to prevent rusting and corrosion.
6. Gently oil burners if the gas grill has not been used for an extended period.
Removing­the­burners
Make sure that the gas grill has cooled down, all control knobs are set to "•" OFF and the gas
cylinder is also turned off. Make sure that all stainless steel main burners are correctly positioned
above the respective nozzle of the gas valve.
1. Close the gas supply.
2. Lift up the grates and the burner covers.
3. Release the clip of the burner fastening at the back.
4. Move the burner at the back to the right and push it towards the valves.
5. Then lift the burner at the back and take it out from the valve by lifting towards the front.
6. Clean the burner as described in the section "Cleaning the main burners".
Refitting is the reverse of the removal procedure.
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