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Cooking­with­the­RÖSLE­grill
Some (chemical/poisonous) by-products produced when barbecuing, especially if the appliance is not used
properly, can be harmful to health. These could lead to cancer, problems with pregnancy and other conse-
quences.
Preheating
1. Light the main burners as described in the section "Lighting the burners".
2. Turn the control knobs of the main burners to the "MAX" position and preheat the gas grill for 15
minutes with the lid closed or until the lid thermometer temperature reaches 250°C.
Grates
It is advisable to apply a thin coat of fat to the grates before using the grill on each occasion. You can apply
a little cooking oil to the cooking surface with a long-handled brush. In that way you can help prevent food
residues sticking to the surface. Alternatively, you can also use a separating spray.
Leaping­flames
When you cook meat over an open fire, you have to expect the flames shoot up.
This is caused by the natural meat juices dripping onto the burner covers. The leaping flames and the resul-
ting smoke are what give the meat the smoky barbecue flavour.
Barbecuing very fatty meat or at very high temperatures can also cause the flames to shoot up.
You have to keep the shooting flames under control as otherwise the food will burn.
• Remove excess fat from meat and poultry before placing it on the grill.
• It is recommended to cook very fatty meat on a barbecue tray.
• Vegetables coated in oil should also be cooked on a barbecue tray.
• If necessary, barbecue on a lower heat.
Hose­breakage­protection­­
The integrated hose breakage protection in the gas pressure regulator is a small, but important safety
device for liquid gas systems or gas grills, which protects against the uncontrolled escape of gas and any
consequential damages.
Gas may escape in the event of damage to the hose line or if the hose tears off or comes loose. The hose
breakage protection monitors the flow of the gas whilst the grill is in use. If damage occurs, the hose
breakage protection detects this and blocks the gas flow directly.
(optional equipment)
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