Angelo Po FX 201 E3 Manuel D'utilisation Et D'installation page 68

GENERAL DESCRIPTION OF APPLIANCE
– The oven (referred to below as the appliance), is designed and constructed to cook
foods in the professional catering sector.
– Its functions are controlled by an electronic control board allowing setting of the
cooking modes (convection, steam, combination) and the functions provided to allow
more uniform cooking.
Main Parts
A – Electrical component compartment panel
B – Control board
C – Oven door
D – Cooking chamber
E – Air intake and steam exhaust pipe
F – Steam exhaust pipe
G – Container trolley
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TECHNICAL INFORMATION
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E
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A
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Use and installation manual