Steba DD1 Mode D'emploi page 23

Vegetables:
Pressure cooking time approx. 10 minutes
Pour stock into pot and place insert carrier and perforated insert into the pot. Put
the fresh vegetables into the insert. Put on the lid and leave the valve open. Press the
Steam program and Start/Stop.
Cauliflower/Sprouts:
Cut the vegetables into small pieces and put them into the perforated insert. Add hot
water to the pot and bring to the boil using the Brown setting and Start/Stop. Close
lid and valve. Press the Steam and the Start/Stop buttons.
Pulses:
Place the food into the pot without salt and bring hot water to the boil (½ litre of wa-
ter to 100g of pulses) using the Brown setting. Close lid and valve. Press Steam button
and Start/Stop.
Rice:
Pressure cooking time approx. 10 min.
Sweat the rice with a little fat using the Brown setting until translucent. Add 1½ cups
of water for each cup of rice. Add salt and beef stock. Close lid and valve. Select the
Rice program and press Start/Stop. The device will automatically set itself to Heat
after the time has elapsed, or you can stop the cooking process using the Start/Stop
button.
Potatoes:
Pressure cooking time approx. 12 min.
Wash unpeeled potatoes of approximately the same size, cut in half and place in the
perforated insert with the cut surface at the bottom and place the perforated insert
onto the insert carrier (pour approx. ½ l of water into the pot). Press button for Rice
program and Start/Stop.
Raw dumplings:
Pressure cooking time approx. 10 min.
Mix 1 kg of ready-made dumpling dough with 2 tablespoons of yoghurt and salt.
Make dumplings with wet hands with croutons in the middle.
Bring salted water to the boil using the Brown setting. Put in the dumplings, put on
the lid and close the valve.
Press Vegetables button and Start/Stop.
If you are cooking a meal (e.g. Roulades) interrupt the previously described program
for roulades after 10 minutes, place the insert with the dumplings and the carrier
frame into the pot, close lid and valve, press the Meat button and Start/Stop and then
press the Stop button after 10 min. Vent device and open.
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