Steba DD1 Mode D'emploi page 17

Workplace:
Important: Never put the cooker on or near a hot surface (e.g. hotplate). The cooker
must always be operated on a level, stable, and temperature resistant surface. Ensure
that no flammable objects are in the vicinity of the cooker.
Please note that the steam can damage the veneer of overhanging shelves!
Cleaning before initial use:
Remove the accessories and the inner pot, and clean the parts with a mild cleaning
agent. Wipe the lid and the housing with a damp cloth. Dry the parts thoroughly.
Usage:
Place the inner container inside the outer pot. Ensure that it is no more than 2/3 full
with food, otherwise it may be overcooked. Also ensure that nothing sticks to the
hotplate or inner pot, since this would have a negative effect on the control of the
cooker. Turn the inner pot briefly to the right or left so that it has good contact with
the hotplate. No liquids or food must be placed inside the casing.
Putting on the lid
Before putting on the lid, check if there is
any soiling on the top edge of the outer
pot. Put on the lid diagonally with the val-
ve pointing to the rear. The lid is engaged
by rotating it clockwise. Please then check
whether the valve is closed.
Opening the lid
When you have finished cooking,
first relieve the pressure using the
valve. For safety reasons, use a wooden
spoon to open the valve. Do not put your
hands or face over the valve!
Beware of hot steam! When the
cooker has depressurised and there is no more steam in the cooker, the lid
can be removed by rotating it anticlockwise.
Pressure:
0.7 bar overpressure, produces a high cooking temperature
0.3 bar overpressure, produces a lower cooking temperature,
but above 100°C.
17