KitchenAid Pro Line Serie Guide page 29

CARAMEL IRISH COFFEE FROTH
CHEF'S BLENDER
Place all ingredients except ice cubes in blender jar. Add ice cubes to bring liquid level to
4 1 ⁄ cups (1.13 liters). Cover and blend at High 5 to 10 seconds, or until smooth.
2
BAR BLENDER
Follow directions for Chef's Blender. The Bar Blender runs at the equivalent of High speed
in the "On" position.
Yield: 6 servings (1 cup [250 ml] per serving).
Per Serving: About 150 cal, 1 g pro, 23 g carb, 1 g total fat, 0.5 g sat fat,
5 mg chol, 30 mg sod.
All manuals and user guides at all-guides.com
1 cup (250 ml) milk
3 ⁄ cup (175 ml) caramel
4
drink syrup
1 ⁄ cup (125 ml) cold water
2
⁄ cup (125 ml) Irish whiskey
1
2
2 tablespoons (30 ml) instant
coffee granules
2 1 ⁄ – 3 1 ⁄ cups (625–875 ml) ice cubes
2 2
27