KitchenAid Pro Line Serie Guide page 28

1 1 ⁄ cups (310 ml) brandy*
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1 1 ⁄ cups (310 ml) dark crème
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de cacao*
5 cups (1.25 liter) vanilla
ice cream
* For thicker drink, reduce
brandy and crème de cacao to
1 cup (250 ml) each.
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BRANDY ALEXANDER
CHEF'S BLENDER
Place ingredients in blender jar. Cover and blend at High about 10 seconds, or until blended.
BAR BLENDER
Follow directions for Chef's Blender. The Bar Blender runs at the equivalent of High speed
in the "On" position.
Yield: 8 servings (
Per Serving: About 410 cal, 3 g pro, 37 g carb, 9 g total fat, 6 g sat fat,
35 mg chol, 70 mg sod.
3 ⁄ cup [175 ml] per serving).
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