KitchenAid Pro Line Serie Guide page 58

CHIPOTLÉ TOMATO DRESSING
1 tomato, peeled and seeded
1 small chipotlé chile in
adobo sauce (from a 7 or
11-oz. can [210 or 330 g] )
1 teaspoon (5 ml) adobo sauce
1 garlic clove
1 tablespoon (15 ml) sugar
1 ⁄ teaspoon (1 ml) salt
4
1 ⁄ cup (60 ml) cider vinegar
4
1 ⁄ cup (60 ml) vegetable oil or
4
olive oil
1 ⁄ cup (125 ml) tomato juice
2
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CHEF'S BLENDER
Place ingredients in blender jar. Cover and blend at Medium about 20 seconds, or
until smooth.
BAR BLENDER
Place ingredients in blender jar. Cover and blend at Pulse 2 times, 5 seconds each time.
Blend at On about 5 seconds, or until smooth.
Yield: 12 servings (2 tablespoons [30 ml] per serving).
Per Serving: About 50 cal, 0 g pro, 3 g carb, 4.5 g total fat, 1 g sat fat,
0 mg chol, 110 mg sod.