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12 - General Oven Information
EN
Cooling Fan
The fan is situated at the top of the oven and creates a
circulation of cooling air inside the cabinet which comes out
of the slits under the instrument panel of the oven. It comes on
whenever the oven is turned on, for whatever function.
If it fails to come on call the nearest service centre.
Convection Fan
The convection fan operates during any convection mode.
When the oven is operating in the convection mode, the fan
will turn off automatically when the door is opened.
Oven Light
The oven light is normally off and will turn on when the door
is opened. The Function Selector knob can be used to keep
the oven light on constantly. When the Function Selector
knob is turned to the convection fan position, the interior light
remains on constantly. The light cannot be turned off while the
convection mode is selected.
Rear Oven Vent
The warm air from the oven is exhausted through vents located
at the rear of the cooktop. Do not allow the airflow from the
rear vents to be obstructed by cookware or towels.
Prior to First Use
To ensure all residual oil from the manufacturing process has
been removed, each oven must go through the following
procedure.
1. Clean oven thoroughly with hot water and a mild detergent.
Rinse and dry with a soft cloth.
2. Turn on ventilation. Some smoke and odor is normal.
3. Set oven temperature to 250 °F (120°C) and allow oven to
heat for 1 hour.
4. Set oven temperature to 500 °F (260°C) and allow oven to
heat for an additional hour.
5. Turn oven off and allow it to cool with the door closed.
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