Picture 32 – Maintenance of the combustion chamber sheets
5.5
GRILL CLEANING
Every time you use the cooker or the thermal
cooker you have to clean the wood carrying grill
before, at least you have to clean the more rough
deposits: the holes of the grill should not be ob-
structed. To make this you can use the poker giv-
5.6
ASH BOX
Every time you use the device you have to check
the ash box located under the combustion cham-
ber. When the box is full, you have to empty it.
If you do not empty it, the ash accumulates itself
5.7
FUME-CIRCUIT INSPECTION
In the cookers and thermal cookers with oven the
combustion fumes are forced to turn completely
around the oven. For this reason, the devices with
oven are endowed with an inspection door to
clean the fume-circuit. The cleaning must be done
at least every six months of normal use, like for the
chimney sweeping: according to use, you could
have to make the cleaning more often. The inspec-
tion door is located under the oven door opening
the apposite wing.
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en together with the cooker. If the grill is not well
cleaned, the flame could not be well feed and so
you could experience an irregular combustion. If
the grill is being removed, it must be placed in its
housing with the flat part turned upwards.
and makes the cleaning more difficult. In case of
excessive cinders the flame could not be well fed
and you could experience an irregular combustion.
Picture 33 - Fume-circuit inspection.
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