SousVideTools 225998 Notice D'utilisation page 8

EN // USER GUIDE
Pasteurization
The storage time of vacuum packed products that are cooked, can be extended considerably if they are cooled
rapidly after cooking (with a shock cooler or in a basin with ice cubes). If stored at 2˚C they can be stored up to
3 weeks after preparation. Note that minimum times / temperatures apply to kill the bacteria, which are highly
dependent on the product. It is food-safest to find basic sous vide recipes online and carefully modify them to
your wishes.
NOTE Always follow the HACCP guidelines
S P E C I F I C AT I O N S
Input Voltage
Power
Working space
Dimension
Temperature Range
Timer range
Drain tap
NOTE Technical specification is subjected to change without prior notification.
WA R R A N T Y
Any defect affecting the functionality of the appliance which becomes apparent within one year after purchase
will be repaired by free repair or replacement provided the appliance has been used and maintained in
accordance with the instructions and has not been abused or misused in any way. Your statutory rights are not
affected. If the appliance is claimed under warranty, state where and when it was purchased and include proof
of purchase (e.g. receipt). In line with our policy of continuous product development we reserve the right to
change the product, packaging and documentation specifications without notice.
D I S C A R D I N G & E N V I RO N M E N T
At the end of the life of the appliance, please dispose of the appliance according to the regulations and
guidelines applicable at the time. Throw packing materials like plastic and boxes in the appropriate containers.
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225998 | GN1/1
230 V~ 50 Hz
600W
530x325x(H)200mm
540x335x(H)290mm
45 - 90˚C ± 0.1˚C
1 min to 99 hrs
Yes
225295 | GN2/3
230 V~ 50 Hz
400W
353x325x(H)200mm
363x335x(H)290mm
45 - 90˚C ± 0.1˚C
1 min to 99 hrs
No