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USER GUIDE
S P E C I A L S A F E T Y P R E C AU T I O N S
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This appliance is designed only for cooking vacuum-sealed food at a precisely controlled temperature. Any
other use may lead to damage to the appliance or personal injury.
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Use the appliance only as described in this manual.
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This appliance should be operated by trained kitchen personnel of restaurants, canteens or bar, etc.
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During removal of the lid steam can escape. Caution: danger of burns!
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Never use this appliance without water.
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Water can be hot at draining; Caution: danger of burns!
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Always allow the appliance to cool down before cleaning.
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Only use water. Do not use oil or fat in the container.
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Risk of splashing! Slowly immerse the food into the water.
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Attention! Do not fill water over MAX level.
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Do not open the lid of the appliance while it is under operation. Heat and steam will come out.
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Do not heat up the appliance without water. The appliance must be turned on after water is poured into the
container.
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Do not pour hot water into plastic containers. The containers may deform or even melt.
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The tap can be hot during draining. Caution: danger of burns!
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Sous vide appliance with content can be very heavy (over 20 kg!). Caution: place only on a stable surface!
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The appliance should only be used with the supplied stainless steel lid and spacer with 4 compartments for
item 225295 & 6 compartments for item 225998 respectively.
S O U S V I D E
Sous vide is a method of cooking food, sealed in plastic vacuum bags, in a water bath at precisely controlled
temperatures in order to provide consistently high quality results.
Big advantage of the SousVideTools sous vide oven is that because of the high precision thermostat (0.5°C),
food can be effortlessly prepared perfectly. If you make steaks in the sous vide oven medium rare, the steak
will be medium rare throughout from edge to edge. No guesswork or critical timing. Your steak will be
perfectly cooked if you set the time and temperature correctly, while no attention is required during operation.
Because the products are cooked vacuum sealed, you prevent the loss of flavour and nutrition, keeping
the food flavourful, tender and moist. Some long duration settings even allow significant improvement in
tenderness while keeping flavor.
The SousVideTools sous vide oven saves you time. You can prepare the food before peak times. If the sous vide
settings are correct, no attention is required during operation. Effortless cooking.
The SousVideTools sous vide oven saves you money. The food will shrink less, thus retain more moisture. As
pasturiatsation
of food is possible, properly sous vide prepared food can be safely kept for up to 3 weeks longer than
conventionally cooked food.
The SousVideTools sous vide oven saves you work. You can add marinade/herbs directly to the food before
cooking.
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