Know Your Breville Product - Breville the Scraper Mixer Pro BEM800XL/B Livret D'instructions

KnoW yoUR BREvILLE PRoDUCt

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A. tilt-Release Button Releases the mixer
head into the open Tilt-Back position for
easy removal and addition of ingredients,
attachments and mixing bowl
B. Internal Cord Storage Located in the rear
of the mixer. Cord pushes into the mixer
base for convenient and tidy storage
C. Lift Assist handles Handles on the
mixer head and base allow for easy
handling and maneuvering
D. Attachment Shaft Attaches the
scraper beater, flat beater, wire whip
and dough hook
E. LED Speed Indicator LEDs illuminate to
display the selected speed/mixing task
F. 12 Speed Control Dial Pause function
temporarily stops the mixer and pauses
the timer
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J
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G. LCD screen with timer Set the timer
to count-up to record mixing time, or
count-down according to a specified
recipe time before automatically
turning off
H. 2-Piece Pouring Shield Minimizes
spattering when mixing and
adding ingredients
I. 5 Quart Stainless Steel Bowl
J. Bowl Locking Recess Securely locks
the bowl in place for safety and stability
when the mixer is in operation
K. Load sensing technology Mixer
automatically senses the load and
adjusts the power to maintain the
selected speed (not shown)
KnoW yoUR BREvILLE PRoDUCt
Scraper beater for creaming butter & sugar, mixing sticky
ingredients or folding whipped egg whites into mixtures:
− Frosting, icing, gum paste
− Cheesecakes
− Compound butters
− Pie fillings
− Creaming mascarpone cheese,
cream cheese, sour cream
− Sticky cake & cookie batters
flat Beater for normal to heavy mixtures:
− Pie pastry
− Biscuits
− Quick breads
− Mashed potatoes
− Meat loaf
− Heavy cake & cookie batters
Wire Whip for incorporating air into mixtures:
− Eggs
− Egg whites
− Heavy cream
− Certain candies
− Angel food cakes
− Chiffon cakes
− Meringues
− Sauces and dressings
Dough hook for mixing and kneading yeast doughs:
− Breads
− Rolls
− Pizza
− Pasta
− Focaccia
− Yeast-raised coffee cakes
notE
Do not use the
Scraper beater for
mixing heavy batters,
doughs, whisking egg
whites or whipping
potatoes.
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