Breville the Scraper Mixer Pro BEM800XL/B Livret D'instructions page 28

RECIPES
CInnAMon SCRoLLS
Makes 12
InGREDIEntS
1 ½ teaspoons dried yeast
¼ cup (60ml) warm milk
¼ cup (50g) bakers sugar
2 ¼ cups (310g) bread flour
½ teaspoon cinnamon
¼ teaspoon salt
3 large eggs, lightly beaten
1 stick (113g) butter, softened and cut into cubes
Cinnamon filling
2 tablespoons soft brown sugar
1 tablespoon bakers sugar
1 ½ teaspoons cinnamon
2 tablespoons (28g) butter, softened
MEthoD
1. Preheat oven to 400°F (200°C). Grease a
12 hole 1/3 cup capacity muffin tray.
2. Combine yeast, milk and 1 teaspoon
of the sugar in a bowl; stir to combine.
Allow to sit in a warm place for 5
minutes or until frothy.
3. Assemble mixer using the dough
hook. Add flour, cinnamon, salt, eggs,
remaining sugar and yeast mixture
into the mixer bowl. Turn mixer to
FOLD/KNEAD setting and mix until
almost combined. Add the butter in
a few cubes in at a time until mixed
through (approx 3-4 min).
tIP
If some of the butter does not combine
then stop the mixer and scrape butter
onto dough then mix a little more.
4. Turn dough out onto a well floured
surface and lightly knead until
combined. Place in an oiled bowl; cover
with plastic wrap and allow to rest in a
warm place for about 45 minutes or until
doubled in size.
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5. Meanwhile to make cinnamon sugar,
combine the sugars and cinnamon and
set aside.
6. Once rested, place dough onto a floured
surface and roll or press out to rectangle
shape approximately 10 x 18 inch (25cm
x 45cm). Using your fingers or a spatula
spread the softened butter over the
dough. Sprinkle the cinnamon mixture
over the dough leaving 1 tablespoon for
the tops.
7. Starting from the long side, roll the
dough up to form a log.
tIP
If the dough is sticking as you are
trying to roll it use a spatula or flat
knife to lift it off counter. The dough
should be very soft.
8. Trim ends of roll then cut into
12 equal size portions. Place each
scroll, cut side up, into the greased
muffin pan. Sprinkle with remaining
cinnamon sugar.
9. Bake in oven for 20 minutes. Serve hot.
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