Breville the Scraper Mixer Pro BEM800XL/B Livret D'instructions page 17

MEASURInG AnD
WEIGhInG
MEASURInG AnD WEIGhInG
Care should be taken when weighing and
measuring ingredients to achieve accuracy
and consistency. Recipes in this instruction
book have been developed using Imperial
and Metric weights and measurements.
US MEtRIC MEASUREMEntS ml
1 teaspoon 5
1 tablespoon 15
1 cup 240
MEtRIC WEIGhInG SCALES
For consistent results it is recommended
that a metric kitchen scale be used to weigh
as they provide greater accuracy than
measuring cups.
Tare (zero) the scales with the container
in the position then spoon or pour the
ingredients in until the desired weight
is achieved.
thERMoStAt SEttInGS
DESCRIPtIon of ovEn tEMPERAtURES
Very Slow
Slow
Moderately slow
Moderate
Moderately hot
Hot
Very Hot
notE
If using fan forced (convection) ovens
be sure to turn the temperature down
by 15-20°. Also check the recipes at the
back of this book.
MEASURInG CUPS AnD SPoonS
If using graduated measuring cups, it is
important to spoon the dry ingredients
loosely into the required cup. Do not tap
the cup on the counter-top or pack the
ingredients into the cup unless otherwise
directed. Level the top of the cup with a
knife. When using graduated measuring
spoons, level the top of the spoon with a
straight edged knife or spatula.
MEtRIC LIQUID MEASURInG CUPS
If using a graduated, measuring cup, place
cup on a flat surface and check for accuracy
at eye level.
notE
In general, water weighs the same in
grams as it measures in milliliters.
ELECtRIC ovEnS GAS ovEnS
°C °f °C °f
120 250 120 250
150 300 150 300
170 325 160 325
180 350 180 350
200 400 190 375
220 425 200 400
230 450 230 450
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