The Griddle - Falcon Professional+ 110 Mode D'emploi

ArtNo.311-0006 Correct wok sizes
The cradle should be used on the triple ring Wok burner only.
When you fit the cradle, check that the Wok is properly
located on the front and rear fingers and that it is supported
properly on a pan support.
ArtNo.311-0007 Wok stand close-up
Make sure that the cradle is stable and that the Wok is sitting
level in the ring.
The cradle will get very hot in use – allow plenty of time for it
to cool before you pick it up.

The Griddle

ArtNo.110-0013 Positioning the griddle on hotplate (right)
The griddle fits the centre left pan support, front to back. It is
designed for cooking food on directly. Don't use pans of any
kind on it. The griddle surface is non-stick and metal cooking
utensils (e.g. spatulas) will damage the surface. Use heat
resistant plastic or wooden utensils.
ArtNo.110-0014 Positioning the griddle on hotplate (wrong)
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DO NOT put it crossways – it will not fit properly and

will be unstable.
DO NOT put it on the Wok burner on the left-hand

Rapide burner – it is not designed to fit the end pan
supports.
ArtNo.090-0005 Positioning the griddle
Position the griddle over the hotplate burners resting on the
pan support.
Check that it is securely located.
ArtNo.311-0009 Oil on griddle
The griddle can be lightly brushed with cooking oil before
use. Light the hotplate burners. Adjust the flame heights to
suit.
ArtNo.301-0003 Clock display at 5mins
Preheat the griddle for a maximum of 5 minutes before
adding food. Leaving it longer may cause damage. Turn the
control knobs towards the low position, marked with the
small flame symbol, to reduce the burner flames.
ArtNo.311-0008 Griddle positioning
Always leave space around the griddle for the gases to
escape. Never fit two griddles side by side.