Outdoorchef DUALCHEF 315 G Mode D'emploi page 14

THE DGS ZONE DIVIDER
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DGS DGS
The DGS ZONE DIVIDER effectively divides the burning chamber into two separately controllable grilling zones.
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The DUALCHEF 315 G / DUALCHEF 325 G and DUALCHEF S 325 G models are equipped with a zone separation setting.
The DUALCHEF 415 G / DUALCHEF 425 G and DUALCHEF S 425 G models are equipped with two zone separation settings.
SEPARATING THE GRILL CHAMBER IN VARIOUS ZONES ENABLES A CONVENIENT AND EFFICIENT USE OF THE FOLLOWING
FUNCTIONS:
1. The DGS ZONE DIVIDER of your DUALCHEF barbecue enables you to prepare various foods simultaneously, separately and thus without
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any transfer of odours or tastes!
2. The individual zones can be controlled separately thanks to the DGS
rises inside the burning chamber and the DGS™ ZONE DIVIDER prevents a major heat transfer to the other grilling zone. This separation
enables you to work with various temperatures for your food under the DUALCHEF barbecue hood.
AVAILABLE TEMPERATURE ZONES WITH THE DGS ZONE DIVIDER
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® ZONE DIVIDER, as the generated heat of the DGS ® TWIN BURNER
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DIFFERENCE BETWEEN THE TEMPERATURE ZONES WITH OR WITHOUT THE DGS
WITH DGS ZONE DIVIDER WITHOUT DGS
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You may e. g. prepare a delicious roast on the right barbecue side, using the DGS
and at the same time a pizza or seared steaks on the left side.
3. The DGS ® ZONE DIVIDER also supports an optimised gas consumption. If you only want to grill a small amount of food, use the DGS
ZONE DIVIDER to separate the unused grill surface. Reducing the size of the DUALCHEF grill chamber increases the efficiency of the used
grill surface and the operated burner. See the illustrations below to understand how to separate the zones.
4. The DGS ZONE DIVIDER enables direct grilling in one grilling zone and at the same time careful cooking in the other zone.
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THE DGS HEAT DIFFUSER
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DGS DGS
When preparing food with a rotisserie, the required heat is usually produced by a rear burner. The rear burner's rising heat and the roast posi-
tioned in front of it require a large amount of gas to achieve the desired result. At the same time, the temperature control is highly limited.
The DGS HEAT DIFFUSER guides the required heat directly from the DGS
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This arrangement enables a roast to be prepared with just one burner set to position 1. Combining the DGS
ZONE DIVIDER and the DGS HEAT DIFFUSER reduces the gas consumption and increases the temperature range.
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How to use the DGS ® HEAT DIFFUSER:
1. Use the Grid Lifter to remove the barbecue grid from the right-hand side of the barbecue.
2. Place the DGS HEAT DIFFUSER as shown above.
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3. Place the food to be grilled in the OUTDOORCHEF DGS ROTISSERIE KIT (not included, optional accessories).
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4. Push the rotisserie into the motor block (part of the DGS ROTISSERIE KIT). Next, place the opposite side on the DGS
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equipment.
5. Next, start the DUALCHEF and cook the roast with the desired temperature.
6. Use the Grid Lifter to remove the DGS® HEAT DIFFUSER again.
The DGS PROTECTION BARS and the DGS HEAT DIFFUSER protect the DGS
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excessive fat is drained in controlled manner thanks to the specific shape of the DGS
The grilling zone design enables you to prepare more food to be grilled on the remaining free grilling zone.
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® ZONE DIVIDER
ZONE DIVIDER
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HEAT DIFFUSER (see chapter DGS HEAT DIFFUSER)
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TWIN BURNER to the food to be grilled in the rotisserie.
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TWIN BURNER with the DGS
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ZONE DIVIDER
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TWIN BURNER from dripping fat and prevent flare-up. The
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HEAT DIFFUSER between the DGS TWIN BURNERS.
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