Franke FMY 99 P XS Manuel De L'utilisateur page 16

MULTICOOKING
Recipe
Cookies
Tarts
Round pizzas
Complete meal:
Fruit tart (level 5)
roasted vegetables (level 4)
lasagna (level 2)
cuts of meat (level 1)
CONVECTION BAKE
Use this function for quiches and vegetable tarts or
desserts with moist fillings, such as or cheesecake
and fruit pie�
It is also ideal for cooking foods with a high water
content� The fan distributes heat evenly throughout
the oven� This helps to maintain a constant
temperature and cook food more evenly, crisping
up the top while sealing in moisture and creating
crustier breads�
Recipe
Filled cakes (cheesecake, strudel, apple pie)
Savoury pies (vegetable pie,quiche)
Stuffed vegetables (tomatoes, courgettes, aubergines)
MAXI COOKING
This function is very useful for cooking large joints
of meat (over 2�5 kg)� It is advisable to turn the meat
over during cooking for more even browning� It
is best to baste the meat every now and again to
prevent it from drying out�
Use the 1st or 2nd shelves, depending on the size of
the joint� The oven does not have to be preheated
before cooking�
Recipe
Roast pork with crackling 2 kg
ACCESSORIES
16
Dish Preheat
Cookies
Yes
Tarts Yes
Round Pizza Yes
Cook 4
Yes
menu
Preheat
Yes
Yes
Yes
Preheat
—
Oven tray or cake tin
Wire shelf
on wire shelf
Temperature (°C) Cook Time (Min.)
135 50 - 70
170 50 - 70
210 40 - 60
190 40 - 120
Use the 3rd or 2nd shelf� Wait for the end of
preheating before placing food inside�
If the pastry base is soggy, lower the shelf and
sprinkle the bottom of the cake with biscuit crumbs
before adding the filling�
Temperature (°C)
160 – 200
180 - 190
180 - 200
For roast joints, it is best to add some stock to the
bottom of the pan, basting the meat during cooking
for added flavour� When the roast is ready, let it rest
in the oven for another 10-15 minutes, or wrap it in
aluminium foil�
If the meat is too lean, add a little liquid, drizzle the
joint with fat, or cover it with strips of bacon, for
example�
In terms of turning the roast, make sure you place it
rind-side down first�
Temperature (°C)
170
Drip tray / Baking tray
or oven tray on wire
shelf
Level and Accessories
5 4
5 4
5 4
5 4
Cook Time (Min.) Level and Accessories
30 - 85
45 - 55
50 - 60
Cook Time (Min.) Level and Accessories
110 - 150
Drip tray with
Drip tray / Baking tray
500 ml of water
3 1
3 1
2 1
2 1
3
3
2
2