Redmond RMC-280E Mode D'emploi page 9

THE DISH IS BURNT
The bowl was not washed properly.
Non-stick coating is damaged.
Amount of ingredients is smaller than recommended.
Cooking time was too long.
When frying: cooking oil was not added; ingredients haven't been
stirred or turned over.
When stewing: not enough liquid inside the bowl.
When boiling: not enough liquid inside the bowl (recommended
proportions were not observed).
When baking: inner surface of the bowl was not greased with oil.
INGREDIENTS LOOSE THEIR SHAPE WHEN COOKED
Ingredients have been over-stirred.
Cooking time was too long.
BAKED GOODS ARE TOO MOIST
Improper ingredients causing excess moisture have been used (juicy
fruits or vegetables, frozen berries, sour cream, etc.)
Baked product has been left inside the unit with the lid closed for
too long.
BAKED GOODS DID NOT RISE
Eggs and sugar were poorly whipped.
The dough stayed for too long before being baked.
The flour wasn't sifted or the dough was poorly kneaded.
Wrong procedure or proportions.
Chosen recipe is not suitable for your model of multicooker.
Certain REDMOND multicookers feature overheat protection in "STEW" and "SOUP" programs. In case there is not
enough liquid in the bowl, the appliance activates overheat protection, automatically interrupts the program, and
switches to "Keep Warm".
Table of Default Settings
Program Recommendations for Use Default Cooking Time
Adjust cooking time and temperature to
MULTICOOK 30 min
your needs to cook any dish of your choice
FISH: 25 min
MEAT: 40 min
STEAM/COOK Steam and boil different foods CHICKEN: 35 min
SEAFOOD: 20 min
VEGETABLES: 30 min
SOUP/BEANS Cook soups and different types of legumes 1 hour
Ensure that the bowl is clean and has no coating defects before cooking.
Use proven recipes, adapted for the appliance.
Reduce cooking time or follow recommendations of the recipe adapted
for the appliance
Add an amount of oil enough just to cover the bottom of the bowl when
frying. Stir or turn over occasionally to ensure that the foods fry evenly.
Add more liquid. Avoid opening the lid when stewing.
Follow recommended ratio of liquids to solids when boiling.
Grease the bottom and sides of the bowl with butter or oil before baking
(do not pour oil inside!).
Do not stir ingredients more often than every 5-7 minutes when frying.
Reduce cooking time or follow recommendations given in the recipe
adapted for the appliance.
Use ingredients according to the recipe. Try to avoid using ingredients
causing excess moisture or use them in smaller amounts.
We recommend taking baked product out of the unit right after baking
cycle is complete or leaving it on the "Keep Warm" for a short period of
time only.
Use proven recipes, adapted for the appliance. Use ingredients, proportions,
cooking programs, and time / temperature settings according to the
recipe instructions.
Time Adjustment Range/
Interval
2 min – 15 hours / 1 min-
– 24 12*
ute
5 min – 2 hour / 5 min + 24 12
10 minutes – 8 hours / 5
– 24 12
minutes
FISH: 30 min
MEAT: 1 hour
STEW Make different stews CHICKEN: 45 min
SEAFOOD: 25 min
VEGETABLES: 40 min
OATMEAL Cook porridges using milk 20 min
YOGURT / YEAST
Make yogurt and proof yeast dough 8 hours
DOUGH
PAELLA/RISOTTO Cook rice based dishes 40 minutes
Bake cakes, puddings, and pies from puff
BAKE 50 minutes
and yeast pastry dough
FISH: 15 min
MEAT: 18 min
FRY Fry different foods CHICKEN: 17 min
SEAFOOD: 16 min
VEGETABLES: 20 min
RICE/GRAIN Cook rice and other grains 30 minutes
PASTA/RAVIOLI Cook pasta, ravioli, etc. 8 minutes
HOMEMADE
Bake homemade bread 3 hours
BREAD
* if cooking temperature was above 80°С
Recommended Steaming Times for Different Products
Product
Pork/beef fillet (cut into 1.5 х 1.5 cm cubes) 500
Mutton fillet (cut into 1.5 х 1.5 cm cubes) 500
Chicken fillet (cut into 1.5 х 1.5 cm cubes) 500
Meatballs/cutlets 180 (6 pcs.) / 450 (3 pcs.)
Fish (fillet) 500
Shrimps (cooked, peeled, frozen) 500
Dumplings 4 pcs.
Potatoes (cut into 1.5 х 1.5 cm cubes) 500
Carrots (cut into 1.5 х 1.5 cm cubes) 500
Beet (cut into 1.5 х 1.5 cm cubes) 500
Vegetables (frozen) 500
Steamed eggs 3 pcs.
Remember, that these are approximate guidelines only. Steaming times may vary, depending on the quality of the
products used and on your personal preferences.
Recommended Cooking Temperatures in "MULTICOOK"
Operating Temperature
35°С Proof dough and make vinegar
40°С Make yogurt
45°С Leavening
50°С Fermentation
RMC-280E
10 minutes – 12 hours / 5
– 24 12
minutes
5 minutes – 4 hours / 1
– 24 12
minute
10 minutes – 12 hours / 5
– 24 –
minutes
10 minutes –2 hours / 5
– 24 12
minutes
10 minutes– 8 hours / 5
– 24 4
minutes
5 minutes – 2 hours / 1
– – 12
minute
5 minutes– 4 hours / 1
– 24 12
minute
2 minutes – 1 hour / 1
+ – 12
minute
10 minutes– 4 hours / 5
– 24 4
minutes
Weight, g/pcs Water, ml Cooking time, min
500 40
500 40
500 35
500 30/35
500 25
500 5
500 30
500 30
500 30
500 40
500 15
500 10
Recommendations for Use*
GBR
9