How To Use The Grill; How To Use Humidifi Er; Cooking With Steam; Digital Control Panel - Piron G915RXSD Notice D'utilisation

3.6 How to use the grill

(only for models equipped with "Grill" function)
Select the grill function selector and bring the
thermostat on maximum temperature to allow a
period of pre-heating of the oven chamber prior
to placing the food in. Then shut the oven door.
3.7 How to use humidifi er
Humidifi cation
(only for models equipped with
humidifi er)
Some ovens are equipped with a humidifi cation
system. It is suitable for rapid thawing, for
heating foods without making them hard or
dry, and for glazing bread at the start of baking.
The combination of the steam function with the
conventional cooking modes allows exceptional
fl exibility in use, with considerable time and
energy savings, while foods retain their nutrient
content, fl avour, appearance and aroma. Ideal
for all food types.
The heat is obtained by forced circulation of the
hot air inside the oven. The air is heated by a
circular heating element near the oven fan then
circulated and distributed evenly and rapidly by
the fan itself.
In some ovens, the fan system is combined with
a humidifi cation system. Water injected onto the
fan from a direct connection to the water supply
is nebulised and passed through the heating
element, transforming into steam.
When the required temperature is reached, the
red light and the humidifi er button are switched
off.
The red light is switched on and off in order to
maintain the desired temperature.
Only after the required oven temperature
is reached and when you want to use the
humidity, you can use the steam function by
keeping pressed the humidifi er button.

3.8 Cooking with steam

Steam is regulated by an energy regulator
activated by a corresponding knob control on
the control board.
To introduce steam into cell, rotate knob
clockwise, from the zero position to the one
corresponding to the quality of water that one
desires to introduce.
! Warning:
when operating, the oven can reach high
temperature. Take care not to touch the
heating elements inside the oven. The
producer can not be liable for any damage
or injury cause by the appliance if its
installation and connection to the power
supply is not done in accordance to the
directions given in this manual and to the
laws in force.
This oven complies to the "EU Council"
directives cee 87/308; 73/23; 93/68 e 89/336.
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4. Digital Control Panel

Control Panel Layout
Cooking stage:
F1
4 different cooking steps
F2
F3
programmable
F
+1:
+
1
Additional 1 minute to cooking time
V1
V2
V3
Motor speed:
Choose motor speed
(6 speeds available)
Cooking chamber steam outlet:
Regulation opening/closing
steam exhaust
ON
OFF
Humidifying:
MANUAL
Water added manually
On/Off: ON
OF

Oven on/off

P/M
P/M: Selection of cooking type,
manual or with 99 programs
(16 cooking programs are memorised
and the remaining 83 programs can
be entered manually
or through the -/+)
-/+: Set up programs
4.1 Oven on/off
When the oven is turned on the control panel
lights up automatically.
After 10 minutes have gone by with no button
being pushed the electronic control goes to
stand by and "Off" appears on the display. To
start the control panel again just press ON/OFF.
Timer:
Regulate cooking time
F4
Temperature:
Regulate cooking chamber
V4
temperature
V5
V6
Steam:
Regulate steam percentage
+10: steam percentage regulation
STEAM
(0-100%)
-10: regulation of steam outlet
opening/closing time
Start/Stop:
Oven cooking start/stop switch
Lighting:
Lights on/off
ME
MEMORY
Memory:
Memorize cooking programs
Core probe:
Choose core probe temperature

4.2 Cooking steps

When cooking is regulated manually there is
only one step available.
When programs are used, steps go from 1 to 4.
To move from one step to another press F
and the user can set the following parameters:
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