Braun Identity FS 5100 Mode D'emploi page 11

Steaming in the steam basket 5 and in the rice bowl e
Notice: The quantities and processing times are approximate for steaming in one steam basket.
The steaming times listed in the charts also apply when steaming smaller quantities.
When steaming larger quantities the steaming times may be somewhat longer if there
is not enough space to permit sufficient steam circulation.
The steaming times in the upper steam basket are longer. Therefore,
• steam larger pieces or food with longer steaming times in the lower steam basket.
• When steaming different kinds of food with different steaming times: Steam food with a longer
steam time in the lower steam basket. After some time place the steam basket containing food
with a shorter steaming time on top of the lower steam basket for steaming.
Vegetables and fruits
• Cut off thick stems from cauliflower, broccoli and cabbage.
• Steam leafy, green vegeteables for the shortest possible time as they lose colour easily.
• Frozen vegetables should not be thawed before steaming.
Food
Artichokes
Asparagus
Beans, runner
Broccoli
Brussels sprouts
Cabbage
Carrots
Cauliflower
Courgettes
Fennel
Kohlrabi
Leeks
Mushrooms, button
Potatoes
Potatoes
Sweetcorn
Apples
Pears
2361004IBR_FS5100_S4-134.indd 11 2361004IBR_FS5100_S4-134.indd 11
Type
fresh
fresh
fresh, whole or sliced
fresh, florets
fresh
fresh, sliced
fresh, sliced
fresh, florets
fresh, sliced
fresh, sliced
fresh, in cubes
fresh, cut
fresh, whole or sliced
sliced
unpeeled
fresh
fresh, 1/8 pieces
fresh, 1/6 pieces
Ca. quantity Steam times
4 (medium) 40–45 min.
500 g 30–40 min.
500 g 25–35 min.
500 g 15–20 min.
500 g 20–25 min.
500 g 25–30 min.
500 g 20–25 min.
500 g 20–25 min.
500 g 15–20 min.
500 g 15–20 min.
500 g 20–25 min.
500 g 15–20 min.
500 g 20–25 min.
(sliced 5 min. less)
500 g 20–25 min.
500 g 30–40 min.
2 pieces 55–60 min.
(turn frequently)
500 g 10–15 min.
500 g 10–15 min.
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