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EN | Blast chillers | User and maintenance manual
4.4 CONSERVATION TIME (IN MONTHS) FOR BLAST CHILLED-
SHOCK FROZEN FOOD
In the chart below there are the preservation times of some deep-frozen food.
FOOD
DAIRY PRODUCTS
Cheese
Butter
POULTRY AND MEAT
Beef
Veal
Lamb
Pork
Poultry
Rabbit, goose
Duck, turkey
Game
FISH
Lean
Fat (eel, mackerel, salmon, herring)
Shellfish with pincers
Shellfish
VEGETABLES AND FRUITS
Vegetables
Fruits
PASTRY
Cakes
PRE-COOKED FOOD
Pre-cooked food
38
Freezing
Freezing
-18°C
-25°C
4
8
9
6
6
4
5-9
4-6
4-6
6-10
6-8
3-4
3-4
2-3
12
12
2-4
2-4
Freezing
-30°C
6
6
12
15
12
18
12
18
12
18
12
15
12
18
-
-
-
-
12
12
12
15
7-8
8-9
12
17
10
12
18
24
18
24
8
12
6
6
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