Princess Silver Fresh Mode D'emploi page 12

Total duration: 130 minutes.
French
This program is also suitable for baking
white and mixed-meal bread. The baking
and rising time for this program is slightly
longer than for the Basic program.
Total duration: 150 minutes.
Whole Wheat
For baking wholemeal bread and bread
made from heavier types of flour.
Total duration: 180 minutes.
The most suitable program depends on a
number of different factors. It may,
therefore, well be possible that you bake
your best wholemeal bread using the Basic
program.
Use
• Always use the appliance with the lid
closed.
• Use oven gloves if you need to touch
the appliance during or after use. The
appliance and the baking tin will
become hot.
• Do not use the appliance without the
baking tin.
1 Place the baking tin in the machine and
make sure it remains in place.
2 Attach the kneader to the pin in the
baking tin.
3 Add the ingredients to the baking tin in
the order given below:
- Flour
- Oil/butter in one corner
- Sugar and salt in another corner
- Yeast on top in a small hole in the
flour
- Pour water/milk around the edges
4 Close the lid and insert the plug into the
plug socket
5 Select the desired program (Basic,
French or Whole Wheat). The display
will indicate the chosen program
10 Silver Fresh Breadmaker/Royal Fresh Breadmaker Article 151942/151943
number and the time remaining until the
bread is ready.
6 Press the START/STOP button to start
the chosen program. A triangle will be
shown on the display to indicate that
the baking program has started.
7 Five beeps will be heard once the
baking program has finished. The keep-
warm phase will then start
automatically. The bread will be kept
warm for 60 minutes. Twelve beeps will
be heard once the keep-warm phase
has finished.
8 The keep-warm phase can be stopped.
To do so, press the
START/STOP button for two seconds.
One beep will be heard and the display
will show the chosen program and the
required time again.
9 Open the lid and lift the baking tin out of
the machine. Always wear oven gloves
when doing so. Tip the baking tin
upside down and shake it carefully until
the bread comes out.
If the kneader has been left in the
bread, insert a non-metalic object in the
hole of the kneader and carefully lever
the kneader out of the bread. This is
easiest to do if the bread is still warm.
10 Leave the bread to cool down on a
grille.
11 Remove the plug from the plug socket.
12 Allow the appliance to cool down
sufficiently before using it again.
Timer
The timer can be set to the time when the
selected program must be completed.
Example
1 Add all the ingredients to the baking tin.
The yeast must not come into contact
with the liquid, salt or butter, since this
would immediately start the rising
process.
2 Select the required program.
3 Imagine that it is 10.00 p.m and you
wish the freshly-baked bread to be
ready at 7:30 a.m. the next morning.