Princess Silver Fresh Mode D'emploi page 11

General information
It is possible to bake bread quickly and
easily using the Princess Silver Fresh
Breadmaker (art. no. 151942) or the Royal
Fresh Breadmaker (art. no. 151943). This
fully-automatic breakmaker mixes and
kneads the dough, bakes the bread and
switches on the keep-warm function to
keep the bread crisp and fresh. You can
now always have fresh bread made to your
own taste.
You will notice that baking bread with this
breadmaker is not only cheap and easy,
but also fun. You can use our recipes to
bake your first bread, but you will gradually
experience the pleasure of experimenting
with different types of flour and other
ingredients.
The appliance comes supplied with a
baking tin with an non-stick coating, a
measuring jug and a measuring spoon.
The Breadmaker has three programs for
different types of bread: Basic, French and
Whole Wheat. You can set the timer to the
time that you wish the bread to be ready.
For example, you can have delicious, fresh
bread for breakfast!
Operation and
controls
See Figure 1.
The appliance has the following features:
1 Lid
2 Viewing window
3 Heating element
4 Kneader
5 Baking tin
6 Power cord and plug
Silver Fresh Breadmaker/Royal Fresh Breadmaker Article 151942/151943
7 Display
8 Operating buttons
9 Measuring spoon (with measures for a
teaspoon and a tablespoon on the
ends)
10 Measuring jug
See Figure 2.
The operating panel contains a display and
a number of buttons:
1 Display
2 TIMER+
3 TIMER-
4 START/STOP
5 BASIC
6 FRENCH
7 WHOLE WHEAT
Before using for the first time
1 Remove the packaging.
2 Carefully wash the baking tin and the
kneader in warm water and a small
amount of washing-up liquid. Rinse
them and dry them thoroughly.
Setting the program
You can choose from three different
programs to bake bread: Basic, French
and Whole Wheat. The programs all
consist of the following phases:
• Kneading
• Rising
• Baking
• Keeping warm (always lasts for 60
minutes)
The duration of the various phases
depends on the chosen program.
After some time, you will notice that one of
the programs becomes your favourite to
use and that you adapt your recipes to it.
Practice has shown that the chance of the
bread sinking is the smallest for a short
program (Basic).
Basic
For baking white and mixed-meal bread.
This is the most commonly used program.
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