Princess Classic Multi Wonder Chef Pro Mode D'emploi page 18

MARINATED VEAL ESCALOPE
Ingredients for 4 servings: 500 gram veal
escalope. Marinade: 2 tablespoons of soy
sauce, 2 tablespoons dry sherry, 1
tablespoon of brown sugar, 1 small ginger
corm, 1 teaspoon of sesame oil, 1
teaspoon vinegar, and black pepper.
Preparation:
1 Mix the ingredients for the marinade.
2 Cut the veal escalope into thin strips.
3 Put the slices in the marinade, and
allow to marinate overnight.
4 Switch on the Classic Multi Wonder
Chef Pro (position 2).
5 Remove the meat from the marinade,
and fry for about 10 minutes until done.
Serve the veal escalope with Chinese
noodles.
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Classic Multi Wonder Chef Pro Article 162367