Hendi GN1/1 Mode D'emploi page 8

Some examples:
Steak:
- Rare 54-56˚ C
- Medium 56-58˚ C
- Well done 58-64 ˚C at a time of 1 to 4 hours.
Succade:
- 55-58 ˚ C for a period of at least 20 hours and it can
reach up to 60 hours depending on thickness.
Pasteurization:
The storage time of vacuum packed products that
are cooked, can be extended considerably if they are
cooled rapidly after cooking (with a shock cooler or
in a basin with ice cubes). If stored at 2˚C they can
be stored up to 3 weeks after preparation. Note that
Always follow the HACCP guidelines
Specifications
Input Voltage
Power
EN
Working space
Dimension
Temperature Range
Timer range
Drain tap
Technical specification is subjected to change without prior notification.
Warranty
Any defect affecting the functionality of the appli-
ance which becomes apparent within one year after
purchase will be repaired by free repair or replace-
ment provided the appliance has been used and
maintained in accordance with the instructions and
has not been abused or misused in any way. Your
statutory rights are not affected. If the appliance is
claimed under warranty, state where and when it
Discarding & Environment
At the end of the life of the appliance, please dispose
of the appliance according to the regulations and
guidelines applicable at the time.
8
Fish:
The cooking times are considerably shorter. Minor
changes to the temperature setting have a major
influence on the result. Experimentation is certainly
required. We highly recommend doing research on
the internet, there are several great (free) sources of
detailed information available*.
minimum times / temperatures apply to kill the bac-
teria, which are highly dependent on the product. It
is food-safest to find basic sous vide recipes online
and carefully modify them to your wishes.
225448 | GN1/1
230 V~ 50 Hz
600W
530x325x(H)200mm
540x335x(H)290mm
40 - 90˚C ± 0.1˚C
1 min to 99 hrs
Yes
was purchased and include proof of purchase (e.g.
receipt).
In line with our policy of continuous product devel-
opment we reserve the right to change the product,
packaging and documentation specifications with-
out notice.
Throw packing materials like plastic and boxes in
the appropriate containers.
225264 | GN2/3
230 V~ 50 Hz
400W
353x325x(H)200mm
363x335x(H)290mm
40 - 90˚C ± 0.1˚C
1 min to 99 hrs
No