Operation - Unold 58635 Notice D'utilisation

OPERATION

Preparing
1. Prepare the appliance as described in the chapter „Before using the appli-
ance the first time".
2. Carefully place the frying insert into the frying basket.
3. Then put the food in the frying basket. In this process pay attention to the
MAX mark and do not overfill the basket. Thus you obtain an optimal frying
result.
4. Slide the frying basket into the opening of the appliance.
Frying
5. Use the temperature regulator to set the desired temperature. If you are pre-
paring several foods simultaneously, check the temperature and the prepa-
ration time required for each of these foods.
6. Then set the desired frying time on the timer, to a maximum time of 30 min-
utes.
7. When the appliance is cold you must add approx. 2 to the preparation time
to take the heat-up time into account. Tip: You can heat up the appliance
food for 2 minutes and then put the ingredients into the frying basket. Pro-
ceed as described.
8. Both indicator lights are illuminated.
9. The function indicator light goes on and off alternately during the prepara-
tion time. This means that the required temperature is maintained.
10. Depending on the food it may be necessary to shake the ingredients slightly
in the frying basket half-way through the preparation time, to obtain a better
result. To do this, pull the frying basket out of the appliance and carefully
shake the ingredients.
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Note: For health reasons we advise that you not fry foods in such
a manner that they become too dark. The food should have a
golden-yellow colour. Thus you ensure that as little acrylamide
develops.
Attention: This fryer is operated with hot air. Therefore do not,
under any circumstances put solid grease or liquid grease in the
air fryer – fire hazard!
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