Unold 58635 Notice D'utilisation page 32

Problem
Food is not done
at the end of the
cooking time
Food is not uni-
formly browned
Food is not crispy
enough
The frying basket
cannot be inserted
in the appliance
White smoke is
escaping from the
appliance
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Cause
Ingredients are too large
Temperature is too low
Preparation time is too short
Food was not shaken half-
way through the preparation
time
Some foods are intended for
preparation in conventional
deep-fat fryers
Greasy ingredients
Grease residues in the frying
container
Greasy ingredients
Grease residues in the frying
container
Solution
Check the quantity of the
ingredients and place a
smaller quantity in the
frying basket
Select a higher tempera-
ture
Select a longer prepara-
tion time
Foods, such as French
fries, must be shaken
once half-way through
the preparation time, to
achieve uniform browning.
For homemade French
fries, these must be
throughly washed off and
dried before frying to re-
move excess starch
Brush the food with a lit-
tle oil
With extremely greasy
foods, grease drips into
the frying container so
that white smoke occurs.
This is normal.
Thoroughly clean the fry-
ing container.
With extremely greasy
foods, grease drips into
the frying container so
that white smoke occurs.
This is normal.
Thoroughly clean the fry-
ing container.