Operation - Unold 58746 Notice D'utilisation

OPERATION

1. Make sure that the appliance is switched off.
2. Fill in oil up to the required level (between MINIMUM and MAXIMUM).
3. Turn the temperature select switch to the required temperature and switch
the appliance on. The red control lamp turns on.
4. As soon as the required temperature is reached the green control lamp turns
on. The appliance is equipped with a thermostat to regulate the temperature.
The heating is turned on and off in intervals. Accordingly the green control
lamp turns on and off. In order to obtain optimum frying results, you should
only add the foodstuff to be fried when the required temperature is reached
and the green control lamp is lighting.
5. Place the foodstuff into the basket and lower it slowly into the oil. If you want
your foodstuff crispy, you should fry without lid. As soon as the temperature
falls and the green control lamp turns off, lift the foodstuff out of the fat and
wait until the required temperature is reached again. Then continue frying
until the foodstuff is ready.
CAUTION:
Pay attention to oil splashes! Take care of oil splashes! Hot steam can
escape from the lid opening or from the filter – danger of burning!
6. Frozen food contains more water than dry food and causes more splashes!
7. Do not leave the fried food too long in the drainage position over the deep
fryer. Escaping steam may weaken the crust.
8. Do not leave the appliance unattended after use, always unplug after use.
9. Overheat protection/safety shut off
The appliance is equipped with an overheat protection. If the appliance is
switched on inadvertently or without oil in the oil pan and the heating element
is not sufficiently covered with fat, the appliance is switched off automatically
to avoid overheating.
10. In this case first switch off and unplug the appliance. Let the deep fryer cool off.
Remove the heating element and push the small RESTART button in the cable
storage.
CAUTION:
The appliance becomes very hot during operation!
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