Unold 58635 Notice D'utilisation page 34

and cut everything into 1 cm slices.
Blanch the vegetables in salt water for
20-30 seconds. Cool it in ice water
and pat dry with paper towels.
Wash zucchini, remove the ends, and
cut the zucchini into slices 1 cm thick
Brush off the button mushroom (do
not wash!), cut larger mushrooms in
half
Whisk eggs with the salt; finely crush
corn flakes. First toss the vegetables in
flour, then coat them with the egg mix-
ture and finally toss them in the corn
flake crumbs. Place them in the frying
container one portion at a time. Spray
a little rapeseed oil on the vegetables
and bake at 200°C until crispy, =12-
15 minutes, turn several times in this
process
Homemade French fries
350 g mealy potatoes, 1 TBSP oil
Peel potatoes, cut into appropriate
lengths 1 cm thick, place in cold wa-
ter briefly. Let drain, dry with paper
towels.
Place the fries in the frying contain-
er, pour a little oil on them, mix brief-
ly and bake at 200°C for approx. 20
minutes, turn several times in this pro-
cess.
Hot, roasted chestnuts (sweet chestnuts)
250 g sweet chestnuts
Let chestnuts soften in cold water ap-
prox. 2 hours. Cut the shell crosswise
on one side. Place in the frying con-
tainer, pour a little oil on them, mix
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briefly and bake at 180°C for approx.
30 minutes, turn several times in this
process.
Cranberry apples
3 apples, 1 egg, 1 TBSP powdered
sugar, 1 TBSP bread crumbs, 3 fried
and peeled, finely chopped sweet
chestnuts, 1 TBSP ground almonds,
2 TBSP cranberry jam, 1 pinch cinna-
mon, 50 g marzipan
Wash apples, at the top cut off an ap-
prox. 1 cm lid, remove the core with
an apple corer and slightly enlarge
the hole left by the removing the core.
Seal the bottom hole on the apple with
the marzipan.
Whisk egg and powdered sugar until
foamy, mix in bread crumbs, chest-
nuts, almonds cranberry jam and cin-
namon. Fill the apples with the mix-
ture. Put the „lids" on, place apples
in the frying container and bake at
180°C for approx. 25 minutes.
Crispy chicken wings
500 g chicken wings, 2 TBSP oil, salt,
pepper, paprika powder
Wash chicken wings and pat dry. Make
a marinade of oil, salt, pepper and pa-
prika powder. Marinate the chicken
wings in the marinade, let sit 10 min-
utes. Place the chicken wings in the
frying container and bake at 200°C for
approx. 30 minutes.
Crispy „Bierholler" chicken drum-
sticks.