Esmach SPI 160 A hybrid Notice D'utilisation Et De Maintenance page 31

Mixing TEMPERATURE (OPTIONAL)
The temperature value can be set only from recipe 10 to recipe 99.
To set the temperature, follow the procedure
below:
▪ press the ENTER key
▪ type in the code for "250" programming ac-
cess and confirm via the
"ENTER" key
▪ move to the required field via keys F1/F2
▪ set the temperature value via keys F3/F4
▪ go to the next parameter via key F2
▪ use key F4 to enable the temperature control
during mixing (phase F01 is ignored)
▪ use key F3 to disable the control. In this case
the temperature value is displayed all the same.
If the operator activates the mixing temperature control, the machine stops when the set tem-
perature is reached.
The operator can then decide whether to suspend or resume the work cycle by pressing the
STOP or START key.
WORKING PHASES: F01
The keys F1-F2 let move to the right or to the left.
Press the key F3-F4 to select the requested function.
Under the phase F01 it is possible to set:
-1 speed (bowl rotation in the same sense of
st
the spiral arm)
-bowl inversion (bowl rotation sense contrarily
to the spiral arm)
After function selection, press F2 key. The cur-
sor goes to value area of the relative phase.
With F3-F4 keys set the time. To go to the next
phase press F2 key. To return to the previous
phase press F1 key.
Under the phase F02 it is possible to set:
▪ 1 speed
st
▪ bowl inversion
▪ 2 speed
nd
▪ stand-by
▪ stop
Press ENTER to confirm all recipe parameters.
The stop key let exit to the recipe programming without saving the datas.
If the machine is in working position press start key. Display will show the programm as per
figure n° 33
USER MODIFYABLE PARAMETERS: access code 111
To accede to user parameters, press PROG key for at least 3 seconds untill "insert the code" is
displaied.
Insert the code 111 by F3-F4 keys.
Conferm with F2 key.
Select the parameter by F3-F4 keys.
Set up the value with F1-F2 keys.
RECIPE N. 11
-11-
PHASE NUMBER
TOTAL TIME : 11.45
MAX. TEMP.
TEMP. CONTROL
F01 1° SPEED
F02 BOWL INVERSION
F03 1° SPEED
F04 2° SPEED
F05 STOP
RECIPE N. 15
-15-
Total : 02.30
TEMP. MAX.
F01: 1st speed
F02: STOP
RUN
02.26
V-V1
Figure n°31
: 04 22°C
°C : 25.20
: si
: 00.45
: 00.30
: 02.15
: 06.15
Figure n°32
Remaning : 02.28
°C : 25.20
: 02.30
adj + 037
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English
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