Esmach SPI 160 A hybrid Notice D'utilisation Et De Maintenance page 30

Instruction for use and maintenance
Spiral mixer with removable bowl SPI 160-300 A HYBRID
Only if present on the machine,
the display shows the accessory
salt, improver, temperature
To enter in programming or modify a reci-
pe press the key Enter
conds.
The enter code is required. (figure n° 28).
Figure n°29
-11 -
PHSE NUMBER : 00
TOTAL TIME
NAME
UP-STROKE
T. SALT
T. IMPROVER
MAX. TEMP.
TEMP. CONTROL
F01 STOP
INSERT THE CODE : 250
Now the cursor is on the first letter of recipe
name.
The keys F3-F4 let run through the character
The keys F1-F2 let move to the right or to the
left.
The F2 key lets go to the next phase (salt distri-
bution, improver , upstroke ...):the distribution
time must be counted
(example: total kneading time =10 minutes;
salt distribution time: 3 minutes; the salt will be
distributed at the 7
ning of the cycle)
UP-STROKE
By setting "yes", 10 seconds after the end of mixing, the head moves up automatically until
it reaches the raised position. The trolley is manually released. To release the trolley, simply
press the common buttons "18" and up button "19" for 0.5 seconds.
By setting "no", at the end of mixing, the head must be raised manually by simultaneously
pressing the common buttons "18" and up button "19".
30
Figure n°28
"10" for 3 se-
RECIPE N. 11
: 00.00
: RICETTA N. 11
: yes
: 00.10
: 00.10
°C : 25.2
: Si
:
[-]
from the cycle end
th
minutes form the begin-
-11 -
PHASE NUMBER : 00
TOTAL TIME: 00.00
NAME
UP-STROKE
T. SALT
T. IMPROVER
MAX. TEMP
TEMP. CONTROL
F01 STOP
Set the value 250 with the keys F3-F4
22 °C
(figure n° 29) and confirm with Enter key.
[+]
-11-
PHASE NUMBER
TOTAL TIME
NAME
UPSTROKE
T. SALT
T. IMPROVER
MAX. TEMP.
TEMP. CONTROL
F01 STOP
RECIPE MODIFICATION >Stop<TO EXIT
RECIPE N. 11
: RICETTA N. 11
: yes
: 00.10
: 00,10
°C : 25.2
: si
:
Figure n°30
RECIPE N. 11
: 00
: 00.00
: RICETTA N. 11
: yes
: 03.00
: 00.10
°C : 25.20
: si
:
[-]
22 °C
22 °C
[+]