SECTION A - POINT 3
APPLICATION
The spiral mixer, also called "machine" in this manual, is designed exclusively for blending flour
for bread, cakes and other baked products with ingredients such as sugar, fat, salt, water, yeast
etc. in bakeries and food shops. A very wide variety of ingredients can be mixed. The complete
operation normally consists of a number of cycles of varying duration.
Use of the machine for purposes other than those specified above is dangerous for the operator
and for the machine itself. In the same way, machine installation and/or operation procedures
other than those specified in Section B points 2 and 3 can injure the operator and damage the
machine.
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SEZIONE A - PUNTO 4
MACHINE DESCRIPTION
The machine consists basically of:
▪ one fixed structure with
- on the side the switchboard and the operating devices
- inside are the mechanical transmission parts:
-for the head upstroke
-for trolley coupling
-for bowl transmission
▪ a mobile head bound to the fixed structure equipped with:
- a tool for mixing the ingredients
- a central bar that guarantees a better dough oxygenation
- an electronic panel placed in the machine front part.
▪ a removable trolley
- a bowl for containing the ingredients to be mixed
- all the organs that allows the coupling to the central structure
Main features:
-the machine emits a weighted equivalent continuous acoustic pressure level ≤ of 70 dB (A).
-The machine as a whole is protected to IP 44.
Note:
Further details of the machine with illustrations are given in Section B point 3.
SECTION A - POINT 5
PREVENTIVE MEASURES AGAINST HEALTH AND SAFETY HAZARDS
In design and construction of the machine, the manufacturer has taken into account the results
of a previous assessment of SAFETY AND HEALTH hazards relating to use of the machine.
The protections and safety devices fitted on the machine are therefore the result of the com-
pany's considerable efforts to achieve state-of-the-art safety levels as indicated in the specific
EEC directives.
English
Figure n° 4
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