Knowing The Machine; Premise; General Instructions - BIANCHI VENDING Brasilia TALIA Manuel D'emploi Et D'entretien

for the Technician
1.0 TECHNICAL CHARACTERISTICS (Fig. 1.1)
Height (C) mm
Width (A) mm
Depth* (B) mm
Weight kg
Power frequency
Electrical supply connection
Electrical supply connection
Electrical supply connection*
Electrical supply connection*
Electrical supply connection*
Water supply connection
WATER SUPPLY
from mains supply with pressure range 0.05 to 0.65 MPa (0.5-6.5 bar)
Noise level
* Special versions for the domestic market
CONTAINER CAPACITY
Coffee bean container
Single instant powder container
Double instant powder container
The electrical characteristics of the models are outlined on the rating
plates inside the machines.

KNOWING THE MACHINE

1 Coffee group and grinder
2 Container units for soluble drinks
3 Coffee bean container
4 Prepared for validator
5 Switching
6 Cup holder
7 Espresso - Instant boiler
8 Dispensing chamber
9 Mechanical keypad
10 Power card
11 Coffee grounds container
12 Self-feeding tank (specific versions only)
13 Polysulfone soluble boiler (Instant machine versions only)
14 Second boiler (specific version only)
15 Soluble beverages containers unit (Instant machine versions only)
16 7" touch display (specific versions only)
Instructions
TALIA - FESTA
650 (720mm with coffee bell extension)
395
580
31,5
220-240V; 50/60Hz
220V; 60Hz
CEE 7/7 plug
IRAM 2073 plug
NBR 14136:2001 plug
BS 1363 plug
3/4" gas
LpA <70 dB(A)
3,5 lt. (1,5 Kg)
1,5 lt.
3,5 lt.
(Fig.1.2 - Fig.1.3)

2.0 PREMISE

2.1 - Important notices for operator
This vending machine has been designed and constructed in full accordance
with current safety regulations and is therefore safe for those who follow the
ordinary filling and cleaning instructions as indicated in this manual.
The technician must not under any circumstances remove the guards
that require a tool for removal.
Some maintenance operations (to be carried out only by qualified techni-
cians and specified in the user manual with a warning pictogram) must be
performed with the door open and the machine turned on and functioning.
During these interventions it is strictly forbidden to access to any moving parts
or hot areas (identified inside the machine by specific safety warning signs).
In accordance with the current safety regulations, certain opera-
tions are the exclusive responsibility of the technician, and the
ordinary maintenance technician may have access to specific
operations on with specific authorization.
The acquaintance and absolute respect, from a technical point of view, of
the safety instructions and of the danger notices contained in this manual,
are fundamental for the execution, in conditions of minimum risk, for the
installation, use and maintenance of this machine.
2.2

General Instructions

Knowledge of the
the present manual is essential for a correct use of the vending
machine on the part of the user.
– Interventions by the user on the vending machine are allowed only if
they are of his competence and if he has been duly trained.
The technician must be fully acquainted with all the mechanisms neces-
sary for the correct operation of the machine.
– It is the buyer's responsibility to
been trained and are informed and regulations indicated in the technical
documentation supplied.
Despite the full observance of the safety regulations by the constructor,
those who operate on the machine must be fully aware of the potential
risks involved in operations on the machine.
– This manual is an integral part of the equipment and as such must always
remain inside of the same, so as to allow further consultations on the
part of the various operators, until the dismantlement and/or scrapping
of the machine.
– In case of loss or damage of the present manual it is possible receive a
new copy making application to the manufacturer, with prior indication
of the data registered on machines' serial number.
– The functional reliability and
guaranteed only if original parts are used.
– Modifications to the machine not previously agreed on with the construc-
tion company and undertaken by the technician and/or manager, are
considered to be under his entire responsibility.
All the operations necessary to maintain the machine's efficiency, before
and during it's use are at the users charge.
– Any manipulations or modifications made to the machine that are not
previously authorized by the manufacturer, relieve the latter from any
responsibility for damages deriving from, and will automatically result
in the cancellation of the machine guarantee terms.
– This manual reflects the status at the moment of the emission of the
vending machine on the market; possible modifications, upgrading,
adaptments that are done the machine and that are subsequently com-
mercialized do not oblige Bianchi Industry Spa neither to intervene
on the machine previously supplied, nor, neither to update the relative
technical documentation supplied together with the machine.
– Bianchi Industry S.p.A. reserves the right to update manuals already
released whenever deemed appropriate and for quality purposes, by up-
dating the on-line version published in the area reserved to the corporate
website.
17
ENGLISH
information and instructions contained in
ascertain that the technician have
optimization of machine's services are