SEVERIN OD 2940 Mode D'emploi page 13

whole fruit, (but boil until tender before drying).
Pears halve, place cut face upwards
cut into ca. 8 mm slices
Beans boil whole beans until tender before drying
Peas shell, blanche briefl y
Strawberries halve, or leave whole
Cucumber do not peel; cut into ca. 1 cm slices
Carrots peel, cut into ca. 8 mm slices
Cherries leave whole
halve downwards, cut into 6-8 cm long
Leek
segments, blanche
Chillies/
green cut in strips, ca. 8 mm
pepper
clean thoroughly; leave smaller mushrooms
Mushrooms
whole, cut bigger ones into strips
Remove outer parts, cut into ca. 8 mm slices,
Celery
blanche
Vegetables cut carrots, celery, leek, kohlrabi, cabbage into
for soup thin slices, blanche
halve, place cut face upwards, or cut into ca.
Tomatoes
6 mm slices
Grapes halve, place cut face upwards
Zucchini do not peel, cut into ca. 8 mm slices
Plums halve, place cut face upwards
800 g 25
600 g 16
500 g 7
400 g 6-7
400 g 10
250 g
10-16
500 g
400 g 8
400 g 7
500 g 11-13
500 g 8
400 g 9
- 3-4
400 g 7
300 g 6-7
400 g 10
300 g 8-9
500 g 13 very fl exible
400 g 8
500 g 11-13
fl exible
fl exible 20-25%
fl exible
brittle 15%
hard 25%
fl exible 20%
hard 15%
Hard 15%
leathery 25-30%
brittle 20%
fl exible 20%
rubbery -
hard 15%
rubbery 10-15%
fl exible 15%
hard 10%
20%
fl exible 15%
fl exible 20%
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