Baking Table Hot Air; Baking Table Conventional - Pelgrim OKW 999 Notice D'utilisation

Table for baking
hot air
Dish temp ridge
in °C level
Cakes and Biscuits
Fruit cake 150-170 2
Walnut gâteau 150-170 2
Fruit sponge 150-170 2
Sponge flan 150-170 2
Shortbread 150-170 2
Biscuits 150-170 1, 2, 3
Meringues 120-140 1, 2, 4
Pastries
Flan pastry 150-170 2
Shortcrust pastry 150-170 2
Puff pastry 170-180 1
Choux pastry 160-180 1, 3
Paté sucree 160-180 2
Yeast baking
Bread 160-180 2, 3
Pizzas 180-200 2, 3
Fruitloaf 160-170 2
Croissants 220-230 2, 3
Chelsea buns 180-190 2, 3
The figures in this table are guidelines
The times will vary depending on the type and quantity of food being baked.
conventional
time in temp ridge time in
min. in °C level min.
70 - 80 160-180 1 70 - 80
60 - 70 160-180 1 60 - 70
35 - 40 180-200 1, 2 35 - 40
25 - 30 180-200 1 15 - 20
50 - 60 160-180 1 50 - 60
15 - 25 180-200 2 10 - 15
40 - 50 130-140 2 30 - 50
20 - 25 180-200 1 15 - 20
20 - 25 180-200 1 20 - 25
20 - 25 180-200 1, 2 15 - 20
25 - 30 180-190 2 20 - 25
25 - 30 180-200 1 25 - 30
40 - 50 190-210 2, 3 40 - 50
25 - 30 190-210 2, 3 20 - 25
80 - 95 170-190 2 80 - 95
20 - 25 230-240 2 20 - 25
25 - 30 190-210 2, 3 25 - 30