Baking Table Convector Oven - Pelgrim OKW953VANS Notice D'utilisation

Table for baking with hot air
Dish
Cakes and Biscuits
Fruit cake
Walnut gateau
Fruit sponge
Sponge flan
Shortbread
Biscuits
Meringues
Pastries
Flan pastry
Shortcrust pastry
Puff pastry
Choux pastry
Paté sucree
Yeast baking
Bread
Pizzas
Fruitloaf
Croissants
Chelsea buns
The figures in this table are guidelines
The times will vary depending on the type and quantity of food being baked. Try boldly printed
temperatures first.
temp
in °C
150-170
150-170
150-170
150-170
150-170
150-170
120-140
150-170
150-170
170-180
160-180
160-180
160-180
180-200
160-170
220-230
180-190
ridge
level
2
2
2
2
2
1, 2, 3
1, 2, 4
2
2
1
1, 3
2
2, 3
2, 3
2
2, 3
2, 3
time in
min.
70 - 80
60 - 70
35 - 40
25 - 30
50 - 60
15 - 25
40 - 50
20 - 25
20 - 25
20 - 25
25 - 30
25 - 30
40 - 50
25 - 30
80 - 95
20 - 25
25 - 30