Roasting And Roasting Table - Pelgrim OKW 999 Notice D'utilisation

Roasting
If the meat is covered when roasted, e.g. in a
casserole, it will retain its juices and little or
no smoke will develop. When roasted in an
open roasting tin it will brown and crisp more
quickly.
The oven's roasting tin is ideal for roasting
large joints, weighing over 1 kg.
Roasting table
Meat weigth in kg
Pork 1
Beef 1
Veal 1
Spring Chicken 1
Chicken 1,3
Duck 1,5
Goose 3
Turkey 2
Turkey 3
Venison 1,5
Fish (whole) 1
The figures in this table are guidelines.
The table below applies only when you put the
dishes into a cold oven. When using top and
bottom heat the dishes should be put on to the
second ridge.
temp in °C time in mins.
180 - 200 100
170 - 190 100
170 - 190 90
180 - 200 60
170 - 190 75
150 - 170 90
170 - 190 160 - 180
160 - 180 110 - 130
160 - 180 150 - 180
170 - 190 90
160 - 180 50